Comments on: Creamy Mexican Street Corn Pasta Salad

By: Meaghan

Meaghan — Mon, 08 May 2023 16:23:46 +0000

In reply to Sharon. haha! BEST feedback yet! Really glad you're both enjoying it.

By: Sharon

Sharon — Fri, 05 May 2023 20:02:25 +0000

My husband calls this crack pasta and asks for it all the time – it goes with everything and is so good!

By: Gail

Gail — Mon, 18 Apr 2022 18:35:12 +0000

Is this meant to be eaten hot or cold? Or either? Looks delicious – perfect for a pot luck!

By: Hillary

Hillary — Tue, 29 Jun 2021 18:23:49 +0000

Where do you get the fire roasted corn?

By: Meaghan

Meaghan — Mon, 17 May 2021 20:30:59 +0000

In reply to Siobhan.

We’re actually going to omit that from the recipe all together – it’s not necessary!

By: Meaghan

Meaghan — Mon, 17 May 2021 20:14:51 +0000

In reply to Kat. Feta may feel a bit more similar but you could really use either - those are two pretty strongly flavored cheeses, so it will change the taste a little but it may be a nice twist!

By: Siobhan

Siobhan — Mon, 17 May 2021 13:46:08 +0000

Looks delicious! How much garlic do you suggest? It’s listed on step 2 but not under ingredients. Thanks!

By: Kat

Kat — Sun, 16 May 2021 17:49:26 +0000

Would you use feta or goat in lieu of cojita?