Comments on: Creamy Spiralized Rutabaga with Burst Cherry Tomatoes

By: Meaghan

Meaghan — Thu, 17 Sep 2020 18:11:04 +0000

In reply to Margaret. We love to hear this!! That sounds so lovely!

By: Margaret

Margaret — Thu, 17 Sep 2020 12:02:31 +0000

I’ve made this several times since it was posted and it is so good. I love rutabaga and whenever I can find some at the farmers market I snap it up. Last night I made this with some lovely tiny cherry tomatoes from our garden. Very easy and delicious. My new favorite rutabaga recipe. I am heading back to the farmers market today to get more!

By: Amber

Amber — Mon, 18 Mar 2019 02:36:04 +0000

In reply to Heather. Vegan basil pesto is easy to make, too, with just a little nutritional yeast added. I only know because I'm allergic to milk but am often overrun with fresh herbs in the summer. And you can use any herb blend you want. I've made it with thyme, mint, and parsley after it gets cold and the basil poops out.

By: Steve

Steve — Wed, 21 Jun 2017 00:56:21 +0000

Do you heat the cream sauce?

By: Lisa Brown

Lisa Brown — Tue, 09 May 2017 23:42:21 +0000

This meal was excellent. Even my picky family loved it. I was able to but just the amount of nutritional yeast I needed at a market that sells bulk grains, flours, nuts, etc in bins. Definitely going to become a regular dish in my menu.

By: Laurie

Laurie — Mon, 17 Apr 2017 18:49:19 +0000

Made this along with a beet and spinach salad for our Easter dinner yesterday.. it was soooo yummy.. love the cashew sauce on the noodles.. Will be making again for sure.. Love using my spiralizer to create so many healthy dishes!

By: Karin Wollina

Karin Wollina — Thu, 23 Feb 2017 18:10:04 +0000

I tried this without the nutritional yeast, and it was already fantastic. We loved it. And now I am going to get the yeast too (found it on Amazon.de), just have to try this again. I know Rutabaga from my childhood (its called Kohlrübe in Germany and it always was a poor mans food) and am happy to find a new way to prepare it
Thank you a

By: Lisa

Lisa — Fri, 06 Jan 2017 04:53:34 +0000

So… Now I need to go get more nutritional yeast. Because this recipe is full-on, absolutely, without doubt, KICK-A$$!!!! Holy cats, delicious. Can’t begin to thank you enough for this awesomeness. I love it. <3

By: Brantley

Brantley — Wed, 30 Nov 2016 15:24:24 +0000

Hey Ali!
I love your site, snapchat, and cookbooks! Quick question..I’m not vegan but I really want to try this recipe. Do you suggest trying it with the cashew and yeast or using a smaller portion of regular cheese to keep it healthy?

By: Judie

Judie — Mon, 26 Sep 2016 17:18:27 +0000

Who knew that an ugly ball of rutabaga could taste so fabulous? Used chestnut honey vinegar instead of lemon & had no soaked cashews so just used raw. I may eat the whole thing myself! I will say the rutabaga was not easy to spiralize, so I cut it up & used a lot of pressure & it was fine.

By: Susan

Susan — Fri, 05 Aug 2016 10:55:50 +0000

In reply to Ali Maffucci. i did not need to worry about whether I could reheat this..

By: Ali Maffucci

Ali Maffucci — Wed, 03 Aug 2016 12:31:25 +0000

In reply to Susan. It does reheat nicely, Susan! The rutabaga keeps its shape well!

By: Susan

Susan — Wed, 03 Aug 2016 10:09:50 +0000

I’m afraid of rutabaga (or swede, as I know it), but I’m not sure if it’s a hangover from childhood and I actually do like it now that I’m a grown-up (like zucchini – how wrong was I??) so I’m going to give this a go.

But how well does it keep? I only have myself to cook for. The recipe halves down well, and I have no problem eating the same thing for dinner two days running (I’ve just finished eating my dinner, which was the same thing I ate last night, the night before and the night before, and guess what I’m having tomorrow?) but I’m concerned that it won’t keep and reheat nicely.

Has anyone tried it?

By: Michele Pryse

Michele Pryse — Wed, 04 May 2016 01:45:06 +0000

Swoon-worthy.

By: Lori

Lori — Mon, 02 May 2016 21:16:22 +0000

Ok I can’t say I love the “cheese” sauce, but I can say I LOVE the rutabega noodles!!!! They’re my new go to “noodle.” I love the Inspiralized recipes because they make me try things thing rutabega! Thanks!!!

By: Marey

Marey — Wed, 06 Apr 2016 04:10:56 +0000

I am SOOOOO glad you’ve opted to feature Vegan recipes – there is nothing more admirable than the promotion of an animal/cruelty-free plant-based diet… especially by way of a feature (possibly ongoing?) series showcasing how SIMPLE and DELICIOUS preparing and eating food like this every day can really be!