Comments on: Crispy Baked Spiralized Fries https://inspiralized.com/crispy-baked-spiralized-fries/ Veggie-forward recipes your family will love Fri, 22 Oct 2021 16:53:39 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Meaghan https://inspiralized.com/crispy-baked-spiralized-fries/#comment-459076 Mon, 07 Oct 2019 14:05:42 +0000 https://inspiralized.com/?p=68416#comment-459076 In reply to Ali.

That’s so cute! Thank you so much and tell your daughter we love her too!!

]]> By: Ali https://inspiralized.com/crispy-baked-spiralized-fries/#comment-458803 Sat, 05 Oct 2019 18:21:38 +0000 https://inspiralized.com/?p=68416#comment-458803 My daughter asked me to write a comment for you and tell you that she LOVES you because of this super delicious recipe!!!

]]> By: Tara https://inspiralized.com/crispy-baked-spiralized-fries/#comment-406407 Wed, 01 Aug 2018 20:43:26 +0000 https://inspiralized.com/?p=68416#comment-406407 In reply to Shadowgurl.

Try soaking the potatoes first in cold water for 20 minutes. Also spray-coat the pan and be sure your potatoes are lightly coated all around with olive oil. I also tossed them with tongs halfway through and cooked them longer than alotted @ 425. Good luck!

]]> By: Tara Winters https://inspiralized.com/crispy-baked-spiralized-fries/#comment-406403 Wed, 01 Aug 2018 20:36:40 +0000 https://inspiralized.com/?p=68416#comment-406403 In reply to Tara Winters.

*Try

Also, before I spiralized the potatoes, I soaked them in cold water for 20 minutes. Try it! Hope it works. This was a great dish served with a crisp salad and creamy tomato quinoa.

]]> By: Tara Winters https://inspiralized.com/crispy-baked-spiralized-fries/#comment-406401 Wed, 01 Aug 2018 20:34:44 +0000 https://inspiralized.com/?p=68416#comment-406401 In reply to mare.

TIP: ry spraying the pan first with non-stick spray and also drizzle and toss potatoes in a bowl with olive oil to ensure they are totally coated. I tossed mine with sea salt, fresh black pepper, and a garlic powder-pepper blend for a little zing. When they were starting to crisp up I pulled them out, used tongs to turn them over, then put the pans back in the oven. I used 8 unpeeled white potatoes, the thinnest blade setting, and baked them on 2, 10″x15″ trays. They were ahmazing!!!

]]> By: mare https://inspiralized.com/crispy-baked-spiralized-fries/#comment-401602 Tue, 12 Jun 2018 22:29:45 +0000 https://inspiralized.com/?p=68416#comment-401602 hi- I’ve tried these 2x now. The1st time I thought I had overloaded the pans. This time I was careful not to crowd. I haven’t been able to get them to crisp up for the most part and end up with potato stuck to my cooking sheet. I’m (I think) a pretty accomplished cook and wish these would work as my son loves fries and I love the idea of skinnier/unfried potatoes. I’m not sure I’ll try a 3rd time, but wonder if the temp isn’t hot enough…

]]> By: bethany king https://inspiralized.com/crispy-baked-spiralized-fries/#comment-398853 Tue, 15 May 2018 02:42:53 +0000 https://inspiralized.com/?p=68416#comment-398853 These turned out great tonight. My husband and I and our 2 kids loved the change up from our regular stick-shaped potato fries. Thanks!

]]> By: Meaghan https://inspiralized.com/crispy-baked-spiralized-fries/#comment-396865 Mon, 09 Apr 2018 18:18:13 +0000 https://inspiralized.com/?p=68416#comment-396865 In reply to Kathy.

Hi Kathy! Our video might help: https://www.youtube.com/watch?v=-hooGW_X0_k&t=2s We walk you through the process!

]]> By: Kathy https://inspiralized.com/crispy-baked-spiralized-fries/#comment-396798 Sun, 08 Apr 2018 01:37:55 +0000 https://inspiralized.com/?p=68416#comment-396798 People say they had problems with spiralized zucchini, but that came out perfectly. My fries were a disaster! Over 1/2 stuck to the parchment and burned and the others hardly cooked at all! Help, what did I do wrong??
Thanks!!

]]> By: Anne https://inspiralized.com/crispy-baked-spiralized-fries/#comment-396400 Thu, 29 Mar 2018 09:40:43 +0000 https://inspiralized.com/?p=68416#comment-396400 I found that spraying with frylight and adding a sprinkle of salt and pepper then pop in the airfryer. Shake often. Takes just a few minutes and really crispy.

]]> By: Julia https://inspiralized.com/crispy-baked-spiralized-fries/#comment-394630 Wed, 07 Mar 2018 00:47:41 +0000 https://inspiralized.com/?p=68416#comment-394630 In reply to Shadowgurl.

Try using a silver reflective pan or lining your baking sheet with tin foil.

]]> By: Anonymous https://inspiralized.com/crispy-baked-spiralized-fries/#comment-366775 Sat, 26 Aug 2017 17:59:53 +0000 https://inspiralized.com/?p=68416#comment-366775 In reply to Anonymous.

Same here. Tasted starchy; will soak before baking next time. Plus, I used the two largest sizes of blade to experiment, but the potatoes were always flat in their shape, not thick like restaurant-style curly fries. Nothing was right with these. 🙁

]]> By: Elizabeth https://inspiralized.com/crispy-baked-spiralized-fries/#comment-351853 Fri, 21 Apr 2017 08:17:41 +0000 https://inspiralized.com/?p=68416#comment-351853 Hello i have just brought The Inspiralizer in the UK, being delivered today and am following WW also. Can u tell me what qty is the 5sp for? Is it 5sp for 100g of cooked fries or for the whole dish?

]]> By: karen https://inspiralized.com/crispy-baked-spiralized-fries/#comment-350857 Wed, 12 Apr 2017 23:09:11 +0000 https://inspiralized.com/?p=68416#comment-350857 In reply to Shadowgurl.

maybe it was your potato? that would be my only guess…

]]> By: Cathy Jackson https://inspiralized.com/crispy-baked-spiralized-fries/#comment-350413 Fri, 07 Apr 2017 14:27:50 +0000 https://inspiralized.com/?p=68416#comment-350413 I love these. But I prefer to leave the skin on, and I spiralize an onion also and add it to the potatoes. With the onion it takes a little longer to cook, but they are awesome!

]]> By: Anonymous https://inspiralized.com/crispy-baked-spiralized-fries/#comment-344245 Sun, 05 Mar 2017 23:43:49 +0000 https://inspiralized.com/?p=68416#comment-344245 In reply to Anonymous.

Mine were too! Help!

]]>