Comments on: Crunchy Zucchini Noodle Wrap with Feta & Avocado

By: Meaghan

Meaghan — Fri, 01 Apr 2022 18:18:50 +0000

In reply to Yes. Black beans come in a can.. In most cases, noodle shape is all personal preference!!

By: Yes. Black beans come in a can.

Yes. Black beans come in a can. — Tue, 29 Mar 2022 23:29:23 +0000

In reply to Cheri.

So can someone tell me what a blade C is for the zucchini? I have one of those noddle makers for zucchini but it doesn’t have the ability to change blades.

By: Liz

Liz — Wed, 30 Aug 2017 19:32:02 +0000

This was delicious and filling, not to mention really pretty

By: Mary

Mary — Tue, 21 Jun 2016 03:51:48 +0000

This was the first recipe I made with my new spiralizer. Best. Lunch. Ever. I used to make hummus once a month; now it’s close to once a week; same with black beans. The avocado was my only concern. I don’t like wasting food but really don’t like eating an avocado once it’s turned brown. Easy solution was to make two wraps, one for me and one for a work colleague. I brush the remaining half lightly with lemon juice, wrap it tightly and make these veggie wraps for lunch again the next day. They are so tasty and soooooo filling that some nights I will have just yogurt and fruit for dinner.

By: Donna T

Donna T — Mon, 23 May 2016 03:52:10 +0000

I am going to make these this week. They look great. I wish you had included nutritional information. Need to keep track of calories and carbs.

By: Susie

Susie — Sat, 27 Feb 2016 03:00:50 +0000

This was my first spiralizer recipe and has since been made (and recommended!) many, many times over! Delicious and filling!

By: Joanna

Joanna — Sat, 20 Feb 2016 15:11:10 +0000

Just made my version with zucchini and carrot noodles, turkey slices and feta on a rice wrap..saving them for lunch..but I did sample one, and it’s delicious. I didn’t use hummus..but a little vinigarette on the veggies. I uses your recipes for inspiration…and to trick my hubby into eating healthier ;).

By: Tabatha

Tabatha — Fri, 11 Dec 2015 17:55:57 +0000

Great lunch at work idea. I like Brown rice tortillas. You have to warm them first because they are kind of stiff, but I love their flavor

By: Maggie

Maggie — Tue, 07 Jul 2015 18:33:23 +0000

Hummus: one can chickpeas partially drained of water; one clove peeled garlic, about a teaspoon of salt, 2 heaping tablespoons of tahini paste (stir it first to combine the oil and the paste), lemon juice (depends on your taste, I’d start with about a half a juicy lemon and see if you think it needs more and add gradually). Puree in the blender or food processor. If it’s too thick, just drizzle some water in till it thins out a bit. and voila! bon appetit!

By: Sarah

Sarah — Tue, 14 Apr 2015 15:34:24 +0000

In reply to Cheri. Great question! I was wondering this myself.

By: Sheri

Sheri — Sun, 22 Feb 2015 19:07:50 +0000

So delicious – my hubby and 9 year old daughter loved it too. Thanks for your sharing your recipes! Can’t wait to try more!

By: Cheri

Cheri — Wed, 18 Feb 2015 20:03:35 +0000

Do you make your own hummus? If so, could you share the recipe? Do the beans come in a can ready to eat? I’m not much of a bean eater, so excuse my ignorance on the subject. 🙂

By: Angela

Angela — Mon, 12 Jan 2015 18:07:00 +0000

In reply to Anonymous. Just ate this wrap for lunch. My first in spiralize recipe. While mine didn't turn out quite as pretty, still delicious. Thanks!

By: Anonymous

Anonymous — Thu, 11 Dec 2014 13:41:02 +0000

Get a grip! Get creative and adapt to your own liking or needs. Thanks for sharing.

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 19 Sep 2014 17:01:03 +0000

In reply to MJ. :)

By: MJ

MJ — Fri, 19 Sep 2014 01:37:43 +0000

C’mon guys you can easily use a gluten free wrap if you want, geeze