Comments on: Curried Chicken Salad with Spiralized Cucumbers

By: Hillary

Hillary — Wed, 18 Jan 2017 22:17:21 +0000

Threw some hot sauce on this and it was just right 🙂 Great idea for lunch. Loving cucumber noodles but i like them more spaghetti like. Soon refreshing and filling!

By: Ali Maffucci

Ali Maffucci — Wed, 14 Sep 2016 12:27:12 +0000

In reply to Allie. I'm so happy to hear that! And good luck with your Whole 30!!

By: Allie

Allie — Tue, 13 Sep 2016 22:30:30 +0000

I have followed Ali on IG for a long time but just last week made my first Inspiralized recipe. I am currently doing the Whole30 diet and made some easy substitutions to make the curry chicken compliant (i.e. used Primal Mayo). It turned out amazing!! The cucumbers added so much more than I expected and left me excited to try more of her recipes. Thank you for keeping healthy delicious!

By: Kathy

Kathy — Thu, 18 Aug 2016 19:20:52 +0000

Yummy! Made for my honey and I for lunch. Love the simplicity of your recipes and they deliver the flavor. Thanks so much

By: Cassie

Cassie — Sun, 14 Aug 2016 19:06:40 +0000

I’ve only had cucumber noodles once or twice, but it is actually so much tastier than I initially thought! They are refreshing and so light to eat–they also go well with anything you use them with!

By: RuthDetroitArea

RuthDetroitArea — Sun, 07 Aug 2016 15:26:33 +0000

In reply to Susan Morse.

hi -I made/enjoyed this last week, I’ve got the chicken simmering to make it again today!

This time I may double the amt of golden raisins – they plump up and add a little sweetness.

I combined everything in one bowl, instead of serving the chicken salad on top of the cukes. There was a TB of liquid (cuke juice!) in the bottom of the bowl after the left-overs sat overnight in the fridge, I could’ve just stirred it in, but I decided to pour it off.

I used avocado, because I had one that needed to be used – delicious (this would make a great St Patrick’s Day dish because of the bright green color!)

Thanks for another winner! ~ ruth

By: Anonymous

Anonymous — Fri, 05 Aug 2016 13:16:56 +0000

In reply to Lindsay. I feel the same way, Lindsay. I was gonna try this with pomegranate instead!

By: Susan Morse

Susan Morse — Wed, 03 Aug 2016 19:28:14 +0000

Hi! Loved this idea, so I put a spin on it… Spiralized the cukes, took a can of Tuna added abit of mayo and some Gochu Jang ( Korean spicy sweetness) added a bit of kimchee on top, with toasted sesame seeds! Yum! I’m learning to love Korean spices…or maybe I was thinking of spicy tuna rolls?! Anyway it was yummy!

By: Erica Petralia

Erica Petralia — Wed, 03 Aug 2016 13:20:18 +0000

Hi Ali, I have a ton of pickling cukes from my garden. Do you think I could substitute those for the English cucumber?? ~Erica

By: Dawn

Dawn — Tue, 02 Aug 2016 22:11:41 +0000

In reply to Lindsay. I have another chicken salad recipe that uses green grapes, halved. Maybe you could substitute those.

By: Ali Maffucci

Ali Maffucci — Tue, 02 Aug 2016 14:34:26 +0000

In reply to Mary Beth. YES, I love this!

By: Lindsay

Lindsay — Tue, 02 Aug 2016 14:25:35 +0000

This sounds yummy! I’m not a fan of raisins… I know I could just omit them, but is there anything I could substitute, maybe?

By: Mary Beth

Mary Beth — Tue, 02 Aug 2016 14:14:41 +0000

This looks divine! So refreshing for summer. I will take it to work for lunch (mixing the cukes with the chicken salad at the last minute.) My co-workers are going to be so jealous! Before long, they’re all going to want an Inspiralizer!!!

By: Julie Ragains

Julie Ragains — Tue, 02 Aug 2016 14:13:26 +0000

This sounds so good! Love curried chicken salad. I know what I’ll be having for lunch next week!

By: Ali Maffucci

Ali Maffucci — Tue, 02 Aug 2016 12:31:56 +0000

In reply to Erin @ Her Heartland Soul. Me too!! Thanks for the feedback!

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Tue, 02 Aug 2016 12:16:31 +0000

I love curried chicken so much!!