Comments on: Easy Apple Noodle & Rhubarb Crisps

By: Carol

Carol — Tue, 27 Sep 2016 20:55:32 +0000

Fall is a great time to make this crisp, too, I still have rhubarb in my garden. Try a real maple syrup drizzle instead of the honey. Add a little cinnamon and a tad of syrup to your plain yogurt topping – delicious!! Thanks for this EASY, tasty recipe!

By: Ali Maffucci

Ali Maffucci — Thu, 12 May 2016 22:13:14 +0000

In reply to rachel. You do not need to core! The seeds don't make it through the Inspiralizer, so they get jammed in the blades so when you're done, you just brush them out!

By: rachel

rachel — Thu, 12 May 2016 15:24:29 +0000

do you need to core the apple before you spiralize? won’t you get seeds and tough chunks in there?

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 04 Aug 2014 12:45:37 +0000

In reply to EmH_5. Delicious!!

By: EmH_5

EmH_5 — Mon, 04 Aug 2014 12:34:46 +0000

Made this as a treat dessert tonight and loved it! who would have thought an apple crumble could be so easy and healthy! I added ginger, cinnamon and a dollop of natural yoghurt to serve and it was perfect 🙂 Next time might even do with half pear noodles too!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 25 Jun 2014 13:31:40 +0000

In reply to Debbie S.. 6oz ramekins!

By: Debbie S.

Debbie S. — Wed, 25 Jun 2014 02:16:14 +0000

The rest of you must have jumbo size ramekins. I could not begin to fit the fruit into four ramekins, let alone leave room for the topping.

By: Joan

Joan — Sat, 07 Jun 2014 17:42:43 +0000

I have made this several times. We love it. Wonder how it will be with strawberries when we can’t get fresh rhubarb? We like this with toasted coconut Greek yogurt.

By: Alissandra Maffucci

Alissandra Maffucci — Tue, 20 May 2014 21:32:28 +0000

In reply to robyn. Four ramekins! Sorry!

By: robyn

robyn — Tue, 20 May 2014 19:57:33 +0000

is there a step missing about the ramekins? starts with step three of “take out the ramekins” – take em out of my cupboard?! and are they supposed to be greased at all?

By: Nancy Steinman

Nancy Steinman — Mon, 19 May 2014 17:08:34 +0000

In reply to Alissandra Maffucci. Thank you!!

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 19 May 2014 16:29:27 +0000

In reply to Nancy Steinman. Nancy - I can ask my developer! You can email me anytime at inspiralized(at)gmail(dot)com or use my Contact form on my Contact page!

By: Nancy Steinman

Nancy Steinman — Mon, 19 May 2014 15:50:55 +0000

I wasn’t sure where to leave this msg since I couldn’t find a place on your app, so I’m leaving it here. I just bought your app and am excited about using it. Is there a way that I can look at it horizontally on my ipad rather than vertically? Also, can you add something so that we can save the recipes to Pinterest vs. just Facebook? Thanks!! Love spiralizing…just started a few days ago, and it’s now my favorite thing!! All your info has been most helpful in getting me going.
Nancy

By: Nic

Nic — Thu, 15 May 2014 01:54:03 +0000

Add some crystalized or fresh ginger to your granola for some zing. Delicious, also good without apples, one of my fav desserts with a scoop of ice cream or greek yoghurt.

By: shonalika

shonalika — Wed, 14 May 2014 18:44:32 +0000

Not the world’s biggest fan of rhubarb but I LOVE your spiralized apples! I don’t actually own a spiralizer (I make courgette/zuccinni noodles with a cheese grater XD) wonder if it would work on apples. Can’t hurt to try. Does the noodle serve any particular function, here, do you reckon, or is it more just a fun texture alternative to cubes?:)

By: Rebecca

Rebecca — Wed, 14 May 2014 16:35:01 +0000

I am such a huge fan of rhubarb! I used to pick it all the time with my grandma when I was young! I am always looking for new rhubarb recipes! This one is fantastic! I really like the idea of spiraling the apples!

Rebecca
http://www.winnipegstyle.ca