Comments on: Easy Coconut Green Curry with Zucchini Noodles

By: Colleen

Colleen — Sat, 14 Jul 2018 18:34:27 +0000

I want to try this but am currently following a keto diet. I’m curious if it’s the snap peas that makes the carb count higher than I expected?

By: Aiysha

Aiysha — Mon, 14 Aug 2017 03:15:10 +0000

My first attempt at zucchini spaghetti and tried this green curry recipe, turned out really good. Even my husband who is not very fond of vegetables enjoyed it.

By: Brooks

Brooks — Wed, 21 Dec 2016 02:06:22 +0000

In reply to Toni. I use low fat or "lite" coconut milk.

By: Marilyn

Marilyn — Wed, 24 Aug 2016 12:39:13 +0000

Hi,
I’m having a difficult time navigating your site in regard to saving recipes. Where do the recipes show up? I click to save, I sign in, the same window comes up, and I can’t find where the saved recipe is. Can anyone help me with this? I like the recipes, but have had a lot of frustration so far. I can’t find a place to sign in unless I go to save a recipe, and there’s nothing to show I’ve been signed in.
Thank you!

By: Kate

Kate — Sat, 11 Jul 2015 17:15:38 +0000

Made this with chicken and was very pleased at how fast it came together. I thought it wouldn’t be soupy enough but after the zucchini softened it was perfect. We make Thai curries often, and my 8 year old rice-lover even preferred it this way! Well done! 🙂

By: Scott

Scott — Sun, 07 Jun 2015 16:22:23 +0000

Made this the other day and was fantastic. Substituted coconut aminos for soy sauce. Had some left over and it was even better the next day due to the zoodles absorbing the sauce.

By: Amanda8

Amanda8 — Fri, 15 May 2015 22:00:24 +0000

I did try this with Thai style fried tofu… I was out of green curry so I had to substitute yellow curry and it was still excellent…..

By: Ali Maffucci

Ali Maffucci — Mon, 04 May 2015 12:05:38 +0000

In reply to Jeanatte.

No, we weren’t – but there are so many bachelorette groups in Miami, it’s funny to see! I was at a club called LIV on Saturday!

By: Jeanatte

Jeanatte — Sun, 03 May 2015 23:52:05 +0000

This dish looks and sounds amazing. My kids will love it. I just happen to be on a trip in Miami too! Did you happen to eat at Poseidon Saturday night? I saw a bachelorette group there…

By: Nikki

Nikki — Sun, 03 May 2015 23:33:06 +0000

So happy to find this recipe!!! Will try tomorrow when kids and hubby at ball!

By: Emily Huval

Emily Huval — Sun, 03 May 2015 22:53:16 +0000

I’ve been hoping you’d post more recipes with coconut milk. It’s how I get the majority of my healthy fat. I have shrimp that I bought off the boat yesterday, so guess what’s going in mine tonight?! Thank you, Ali!

By: jesusan

jesusan — Sun, 03 May 2015 22:25:07 +0000

This looks wonderful – I love green curry. I’m thinking, based on the nutrition info, that you used full fat coconut milk. I would probably choose to use lite coconut milk so I could add some form of protein and still stay within my preferred calorie limits for the meal.

By: marianne

marianne — Sun, 03 May 2015 21:30:55 +0000

How would this be with light coconut milk???? Seems as that is where all of the calories are coming from!!!! Looks yummy

By: Toni

Toni — Sun, 03 May 2015 21:29:47 +0000

Is there any way to make this less caloric? Something to do with the coconut milk? Replace some milk with broth? I don’t usually cook with coconut so not sure how to edit this recipe for myself.

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Sun, 03 May 2015 15:41:45 +0000

This looks SO good!!