Comments on: Easy Curry Butternut Squash Noodles

By: Meaghan

Meaghan — Fri, 30 Apr 2021 16:22:39 +0000

In reply to Thaddeus D. Try cooking a little longer if you prefer them softer. Thank you for your honest feedback!

By: Thaddeus D

Thaddeus D — Fri, 30 Apr 2021 00:13:21 +0000

“5-7” minutes of sauté will not subdue the fearsome butternut squash noodle. Leather shoelaces, for example, will still be more pliable than these “noodles”. Might want to try baking them in the oven, first.
Taste? Okay. Texture? Slightly softened, uh, chop sticks?

By: Katie

Katie — Tue, 24 Oct 2017 21:40:44 +0000

Would I be able to sub the coconut sugar with honey? If so, what might the conversion rate be?

By: Meaghan

Meaghan — Wed, 04 Oct 2017 13:14:58 +0000

In reply to Jackie Robinson. If the carrot is large enough, yes! Thanks for your support!

By: Jackie Robinson

Jackie Robinson — Wed, 04 Oct 2017 10:14:46 +0000

hi there – it looks a yummy recipe. thanks for the tips on spiralizing butternut. I guess with carrots too we should cut in half maybe before spiralizing.
I STILL wish the Inspiralizer was available in SOUTH AFRICA:-(

By: Meaghan

Meaghan — Mon, 02 Oct 2017 13:09:22 +0000

In reply to Cassie Autumn Tran. Yes! You can also use dried shiitake mushrooms and soy sauce to mimic similar flavors!

By: Cassie Autumn Tran

Cassie Autumn Tran — Sun, 01 Oct 2017 00:24:07 +0000

Such a nice recipe! Can I omit the fish sauce to make this vegan-friendly?

By: Meaghan

Meaghan — Thu, 28 Sep 2017 17:20:04 +0000

In reply to Lisy. For spaghetti noodles, use blade D!

By: Meaghan

Meaghan — Thu, 28 Sep 2017 17:19:43 +0000

In reply to Anonymous. Use blade D!

By: Lisy

Lisy — Thu, 28 Sep 2017 15:16:34 +0000

Which blade did Lexi use to make the noodles?

By: Anonymous

Anonymous — Thu, 28 Sep 2017 15:15:51 +0000

which blade did Lexi use to make the noodles?

By: Meaghan

Meaghan — Thu, 28 Sep 2017 13:41:51 +0000

In reply to Danielle.

Great question! You’ll want to slice your vegetables in half if they’re wider than 3″ in diameter and longer than 10″. It offers better leverage when spiralizing and makes the whole process more manageable. Always cut that bulb end off your butternut squash before spiralizing – when you’re at the market, look for butternut squash with a nice, long, thick neck. We don’t recommend spiralizing the end with the seeds – it will make a mess and because of the softer flesh, it won’t yield those nice, sturdy noodles you’re looking for.

By: Danielle

Danielle — Thu, 28 Sep 2017 07:30:30 +0000

The photo of the butternut squash being spiralized shows it cut into disks – is that a good way to do it vs sticking the long neck on her n one piece? Also, is there a way to spiralize the bulb end (part w/the seeds)? Thanks! Looks so yummy!!

By: Meaghan

Meaghan — Tue, 26 Sep 2017 13:16:28 +0000

In reply to Nicole Sabo.

Hi, Nicole! Email me – meaghan@inspiralized.com – I am always happy to help you troubleshoot!

By: Nicole Sabo

Nicole Sabo — Tue, 26 Sep 2017 00:28:03 +0000

I recently purchased the Inspirlizer and was so excited to make this dish. I went to spiralize my butternut squash on D setting and it didn’t cut the butternut squash, it made it into ribbons. I purchased the Inspirlizer on amazon, could I have possibly got a defective unit?

By: Meaghan

Meaghan — Mon, 25 Sep 2017 17:09:15 +0000

In reply to Irla. Fabulous! Let us know how it turns out!