Comments on: Easy Roasted Garlic-Parmesan Potato Noodles

By: Kathleen

Kathleen — Sun, 13 May 2018 23:25:27 +0000

Made this, delicious

By: Anonymous

Anonymous — Fri, 14 Jul 2017 22:37:49 +0000

In reply to Blair Dishon. The man at the kitchen store convinced me the hand held just can't measure up and I wasn't sure but I spent the money on the OXX and what a difference. The hand held just can't produce the same results so save your pennies.

By: Meaghan

Meaghan — Fri, 22 Jan 2016 20:39:22 +0000

In reply to Lisa. Thanks for sharing this important tip!

By: Lisa

Lisa — Fri, 22 Jan 2016 00:11:38 +0000

This is a great recipe. However, be very mindful that it can be dangerous to broil with parchment paper. Make sure the pan is very far away from the broiler. I knew better but thought I’d just pay attn. Kitchen almost burned down. But I did manage to save half of the meal. And it was excellent!

By: Ali Maffucci

Ali Maffucci — Wed, 30 Dec 2015 23:58:35 +0000

In reply to Heidi Padveem.

You may be misaligning your spiralizer! Email meaghan@inspiralized.com for more info!

By: Heidi Padveem

Heidi Padveem — Wed, 30 Dec 2015 18:14:05 +0000

Is anyone else having a problem with using the D blade. when I use D with sweet potato I just get round circles…not a “noodle”

By: Anonymous

Anonymous — Tue, 27 Jan 2015 23:41:42 +0000

In reply to Anonymous. It just means put your oven on the highest possible setting!

By: Erin

Erin — Tue, 27 Jan 2015 23:01:28 +0000

Made these for dinner tonight – delish! While the potatoes were in the oven, I tossed some chicken, kale (a lot!), white beans, and a little onion into a skillet and cooked it in some white wine and chicken stock. Topped the potato noodles with this concoction for a main course. Hubby said it was the best spiralized dinner I’ve ever made – lol.

By: Sandy Lynn

Sandy Lynn — Wed, 21 Jan 2015 21:13:06 +0000

Question: Will the potato noodles turn black if they are not cooked right away (like shredded potatoes for latkes do)? If you spiralize them and then put olive oil on can you let them sit for an hour or so before you cook them to avoid them turning color if that’s a problem?
Thanks.
p.s. so far have loved every single recipe I’ve tried and have now turned on at least three friends to your site!

By: Mandy Shannon

Mandy Shannon — Wed, 21 Jan 2015 20:52:34 +0000

Absolutely love how fresh and delicious these recipes sound, can’t wait to try

By: Jessica Ford

Jessica Ford — Mon, 19 Jan 2015 21:35:14 +0000

My goal is to lose 70 lbs. I’ve been a yo-yo dieter all my life. Finally, I’m trying to eat healthier and lose it slowly.

By: Vicky Carlson

Vicky Carlson — Mon, 19 Jan 2015 21:03:49 +0000

Yes, I am trying to be healthy and stick to it. My goals are to get what I need and learn more and then just try to enjoy being healthier.

By: Ally James

Ally James — Mon, 19 Jan 2015 20:37:39 +0000

In reply to Anonymous. It's grilling

By: Anonymous

Anonymous — Mon, 19 Jan 2015 19:35:34 +0000

Made this recipe this morning with russet potatoes and served it with fried eggs on top! Delicious!

By: Lori Farrell

Lori Farrell — Mon, 19 Jan 2015 17:36:27 +0000

I joined a fitness challenge and I also subscribed to your newsletter. Loving my spiralizer! This was my third attempt at finding such a gadget and I am so glad I tried again!

By: Dorothy Moravec

Dorothy Moravec — Mon, 19 Jan 2015 16:50:12 +0000

How do you enter the Aloha give away contest?