Comments on: Easy Salmon Cakes

By: Meaghan

Meaghan — Fri, 10 Feb 2023 16:28:53 +0000

In reply to Pastor Georges LaBranche. So glad you came across us! Thank you for being here. Unfortunately, we do not have the macros but if you plug the ingredients into any tracker it should give you a good idea!

By: Pastor Georges LaBranche

Pastor Georges LaBranche — Tue, 07 Feb 2023 05:37:21 +0000

Hello, just came across your cooking channel on YouTube (Inspiralized) and I absolutely love it. Just started spiraling my veggies (actually eating veggies but that’s neither here nor there lol).

About this recipe, would you happen to have the macros for it. I’m trying to eat more low calorie- high protein meals and wondered if this is a great option…because it looks like a tasty one.

Nevertheless, your tips and advice are a blessing. Love your content and thank you for all that your doing. God Bless.
-PG

By: Meaghan

Meaghan — Mon, 17 Oct 2022 15:26:15 +0000

In reply to Amanda Howard. Yay, Amanda!! This is so great to hear!

By: Amanda Howard

Amanda Howard — Tue, 11 Oct 2022 05:06:09 +0000

These are AMAZING and a family hit! They are a very regular rotation now, thank you so much!

By: aaa

aaa — Wed, 14 Sep 2022 09:03:10 +0000

By: Meaghan

Meaghan — Mon, 22 Aug 2022 16:03:35 +0000

In reply to Megan. Love to hear that!!

By: Megan

Megan — Thu, 18 Aug 2022 03:51:30 +0000

these are a great, easy recipe! Printed and in the cabinet next to the canned salmon.
I cooked in air-fryer for 3-4 minutes each side, at 400 degrees.

By: Gloria

Gloria — Wed, 10 Aug 2022 04:43:32 +0000

Has anyone tried this in an airfryer?

By: Meaghan

Meaghan — Tue, 24 May 2022 15:57:11 +0000

In reply to Hannah. Yes! Definitely remove that moisture!

By: Hannah

Hannah — Sat, 21 May 2022 05:19:53 +0000

These are sooo yummy! Followed the recipe pretty much exactly except that chipotle mustard was what I had and I thought it sounded good, so I used that in place of Dijon. It was perfect! I mixed a little bit of minced chipotle into ranch for dipping. Stupidly easy and so so delicious.

I am also wondering if the salmon should be drained? I didn’t drain it because I didn’t think about it until it was too late, but the mixture seemed a bit wet. Not sure if it’s supposed to be.

By: Meaghan

Meaghan — Mon, 11 Apr 2022 15:31:19 +0000

In reply to Polina Zhuravlev. From Ali: I'd bake at 425 for 20 minutes, but we've never done it this way, so I can't let you know exactly.

By: Polina Zhuravlev

Polina Zhuravlev — Sat, 02 Apr 2022 16:28:52 +0000

Can you bake them in the oven? If yes, which temperature and for how long would you recommend? Thank you

By: Maureen

Maureen — Fri, 01 Apr 2022 11:38:44 +0000

Looks good! Do I drain the can of salmon first? Also, if I was making 1/2 recipe, can I stick with 1 egg, or need to half it also? Thx

By: Meaghan

Meaghan — Tue, 29 Mar 2022 14:59:42 +0000

In reply to It's not sold anymore. Yes, I'd say up to 3 months in the freezer and only 1-2 days in the fridge. To reheat, place in the toaster oven to reheat or on the stovetop.

By: Meaghan

Meaghan — Mon, 21 Mar 2022 20:38:26 +0000

In reply to Sarah Jane Jennings. We love to hear this! Unfortunately, we no longer make or sell the Inspiralizer!

By: It's not sold anymore

It's not sold anymore — Mon, 21 Mar 2022 01:38:29 +0000

In reply to Sarah Jane Jennings. Could you freeze these? If not, how long do they keep in the fridge and how do you reheat them?