Comments on: Easy Sesame Cucumber Noodles

By: Dave Dally

Dave Dally — Sun, 16 Jul 2017 20:40:08 +0000

I’ve never tried cucumber noodles but I know they must be healthier for you than regular noodles. I would love to try these with my family.

By: Mary

Mary — Fri, 01 Jul 2016 19:57:04 +0000

These noodles turned out great! I like spicy so I added a little extra Sriracha sauce and served the noodles with baked salmon. It was a delicious combination!

By: Sarah

Sarah — Thu, 23 Jun 2016 00:26:20 +0000

The link to “spiralizing cucumbers” comes up as “private video” on YouTube?

By: Brie

Brie — Tue, 07 Jun 2016 13:15:30 +0000

Ooh, sounds like a great recipe! But I absolutely hate spicy things – so besides sriracha, what should I omit? Thanks a bunch!

By: Nita

Nita — Sun, 17 Apr 2016 18:57:06 +0000

This was so quick and delish! It took about 10 minutes to make and I used zucchini noodles instead.

By: Candee

Candee — Sun, 04 Oct 2015 15:32:27 +0000

In reply to jem. I can maybe see your point about too little protein, but fat? Come on! Why are Americans so scared of fat? Fat is good for the body!

By: Blondefireangel

Blondefireangel — Sat, 11 Jul 2015 14:08:35 +0000

I did not have any cucumbers but I added some raw broccoli florets. It was very tasty. I think the sauce could be used on a variety of raw vegetables. This was our first time eating “zoodles” . Could barely tell it was not real pasta!!

By: Jennifer

Jennifer — Mon, 27 Apr 2015 04:24:47 +0000

Loved this dish! I did not have a problem with it being too wet, even though I prepped it several hours in advance; I did dry the cucumber noodles very well.

By: Suzy

Suzy — Sun, 01 Feb 2015 16:11:53 +0000

In reply to Brooke. I've made it 2 or 3 times myself and had the same problem. The last time I put the noodles in my salad spinner and that helped quite a bit. I'm going to carry the dressing separately and toss it on before I eat it for lunch. I think that will help too.

By: Brooke

Brooke — Sun, 01 Feb 2015 14:08:57 +0000

I’ve made this twice and love it! However, mine always ends up really soupy. Any suggestions on how to keep it from becoming so watery? Thanks!

By: Judith

Judith — Fri, 30 Jan 2015 17:54:47 +0000

In reply to Karen. Or if you have trouble finding the PB2 , don't like the extra cost or the added sugar, you can grind dry roasted peanuts in your spice/coffee bean grinder. There's 6 calories, .5 g fat and .22 g CHO of which .04 is sugar grams in each dry roasted peanut. So 12 dry roasted peanuts would have half the fat calories of PB2 and be easier to find depending on where you live. They would also go far in adding the flavor. That's what I use and do for any recipe that needs PB flavor with the lowest calories possible considering the flavor of these fatty little legumes. It all depends on what you want.

By: Karen

Karen — Thu, 29 Jan 2015 21:34:12 +0000

I use PB2 (powdered peanut butter) for the peanut buttter portion. Really cuts down on the fat and calories but keeps the flavor:-)

By: Luana

Luana — Thu, 29 Jan 2015 16:51:23 +0000

Sounds great! I love that you include the nutritional info for the recipe; it’s very helpful!

By: Ali Maffucci

Ali Maffucci — Thu, 29 Jan 2015 15:13:53 +0000

In reply to Emily. Cucumber noodles are tough, so I'd recommend preparing the sauce and noodles separately and then combining when ready to eat!

By: Emily

Emily — Thu, 29 Jan 2015 14:57:45 +0000

This looks amazing! How long do you think the leftovers would stay good in the refrigerator?

By: Sandy Lynn

Sandy Lynn — Thu, 29 Jan 2015 03:11:05 +0000

Yet another delicious meal. I shredded some baked salmon to create a dinner dish that was outstanding.