Comments on: Easy Three Bean Zucchini Macaroni Salad

By: Home

Home — Thu, 15 Aug 2019 09:34:29 +0000

This zucchini salad recipe is really amazing. I love this amazing recipe and want to cook this. Thanks for sharing such an awesome recipe.

By: addmefast bot

addmefast bot — Sun, 15 Nov 2015 09:57:10 +0000

addmefast bot Easy Three Bean Zucchini “Macaroni” Salad | Inspiralized

By: plasterers bristol

plasterers bristol — Wed, 01 Jul 2015 05:28:14 +0000

Yum this sounds really delicious. I love trying new recipes from blogs. Thanks for sharing 🙂

Simon

By: Laurie

Laurie — Tue, 23 Jun 2015 18:52:33 +0000

I tried to spiralize the cut zucchini but it keeps falling off. Any hints?

By: Seanna

Seanna — Mon, 25 May 2015 03:57:51 +0000

i have a Palermo vegetable slicer that I have never used before. If I want to make this salad how do I know which blade to use?

By: Anonymous

Anonymous — Sun, 24 May 2015 10:39:07 +0000

I’m visiting my son’s family for the holiday weekend. I can make this tasty looking recipe as a side dish. He has the veggie spiral machine too ! Perfect!

By: Hilary

Hilary — Fri, 22 May 2015 00:11:36 +0000

I made this with cucumber instead of zucchini and it was delicious! I’ve been putting it on top of lettuce for a quick lunch salad all week and sides with dinner. Love the tip about cutting the veg to make small noodles too!

By: LINDA

LINDA — Thu, 21 May 2015 21:22:10 +0000

I just got my inspiralizer about 2 weeks ago and have been too busy to play with it. But I have amassed alot of recipes to try! Quick question, how long does a salad like this keep? I have never really used raw zucchini in much and was curious if get brown or mushy.

By: Linda

Linda — Thu, 21 May 2015 13:49:27 +0000

This was so easy o make and absolutely delicious! Also, the calorie count is reasonable and fits in with my healthy eating plan, which you inspired! I have lost 17 pounds eating more veggies than I ever thought I would! I am going to make this for a Memorial Day picnic because I know it will be a hit!

By: Lorna R.

Lorna R. — Wed, 20 May 2015 00:28:16 +0000

Side note- i’ve noticed a few times i will rate the recipe with 5 stars but then when i “post” or “submit” my comment it takes them away & doesnt show them. Anyone else having this issue?

By: Lorna R.

Lorna R. — Wed, 20 May 2015 00:26:18 +0000

In reply to Peg Adams. Oh wow Peg! Thats a good idea adding the tuna. That would make for a really good lunch for work! Good thinking & sharing! & Ali, you never cease to amaze me w/your new techniques & recipes. You are the spiralizing queen! I bet no one had taken spiralizing to the level that you have. Neat macaroni idea!

By: Peg Adams

Peg Adams — Tue, 19 May 2015 19:00:14 +0000

Sounds yummy! We do not eat mustard–anything I could substitute to add flavor/replace the mustard? I bet this would also be good for dinner with some albacore canned tuna added.

By: Denibar

Denibar — Tue, 19 May 2015 16:14:57 +0000

How much is one serving? It says Serving: 7 cups. So, is it 1 cup per serving & it serves 7?

By: Stephie G.

Stephie G. — Tue, 19 May 2015 15:17:05 +0000

I’m attending a family reunion that is about 2 hours away from me. I’m thinking this would be an awesome dish to bring for our huge meal. It should travel well in my insulated bag with a couple ice blocks.

By: Kristen

Kristen — Tue, 19 May 2015 15:16:22 +0000

Looks perfect, so does the bowl! Adorable!

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Tue, 19 May 2015 14:11:31 +0000

Oh wow this looks amazing and totally right up my alley!

Her Heartland Soul
http://herheartlandsoul.com