Comments on: #EverydayInspiralized: Lemon-Garlic Broccoli Noodles with White Beans and Parmesan

By: Carly Glazer

Carly Glazer — Mon, 08 Jul 2019 15:42:44 +0000

In reply to Margaret. Hi Margaret! So happy you enjoyed this one!

By: Margaret

Margaret — Fri, 05 Jul 2019 12:10:05 +0000

This was so delicious! There are so many of Ali’s recipes that I just adore, but this one is incredible! so much more than the sum of its parts, totally delicious! I made it the other night with a cumin-lime shrimp recipe from the NYT and it was an incredible meal. Way better than anything we’ve had in a restaurant lately. Thanks, ali, for another great recipe! i can’t wait to make it again and have already bought the ingredients!

By: sharon samtur

sharon samtur — Thu, 28 Feb 2019 21:34:19 +0000

In reply to Becky. LOOK ABOVE 1/2 CUP OF WHITE BEANS IS THE SECOND INGREDIENT ON THE LIST ABOVE

By: Carly Glazer

Carly Glazer — Fri, 12 Oct 2018 15:59:30 +0000

In reply to Meg. Hi Meg! So glad to hear!

By: Meg

Meg — Sun, 07 Oct 2018 10:56:23 +0000

This was surprisingly good and very easy. At the last minute I realized I did not have any pine nuts, so I substituted almonds and pistachios. It was delicious.

By: Carole Corr

Carole Corr — Sun, 29 Jul 2018 03:36:51 +0000

Weight Watchers freestyle plan now has this as 6 per serving. I loved the taste but couldn’t seem to get enough noodles from 2 stalks so added zucchini close to end. Approximately how many cups of noodles should the 2 stalks produce.? maybe mine were not big enough..hmmn

By: Sandy

Sandy — Tue, 15 Aug 2017 23:47:13 +0000

Just tried this-my my my my my! It’s beyond delicious!! Didn’t have red pepper flakes so used ground-awesome! Didn’t have grated parmesan, so used shredded-double awesome!! Thank u so much; can’t wait 4 more!!!

By: Janice

Janice — Mon, 14 Aug 2017 23:40:47 +0000

I knew this would be good but It was over the top terrific!. Oddly enough, broccoli is one of the few vegetables my gang likes so what a way to swap out starchy pasta for something really healthy. I did match stick all the extra pieces of the stem that would’nt fit through my spirilizer and that worked out great. I used chickpeas instead of white beans and served it with chicken skewers on top and a sprinkling of dried cranberries. I liked your idea of using sundried tomatoes. I’ll try that next time even though I am under threats to not change a thing and to make it a lot. I want to try shrimp with it as well. What a winner!!!!

By: Agness of Run Agness Run

Agness of Run Agness Run — Mon, 07 Aug 2017 15:21:15 +0000

This is a truly delightful dish! I love noodles and I have to try your recipe! Can I use black instead of white beans, Meaghan?

By: Anonymous

Anonymous — Sun, 30 Apr 2017 19:25:28 +0000

Why not boil the noodles for a different texture?

By: Ella

Ella — Tue, 10 Jan 2017 19:22:17 +0000

Delicious

By: Maria

Maria — Fri, 23 Sep 2016 18:43:37 +0000

This looks delicious and I can’t wait to try it! I just purchased my spiralizer so I’m so excited to try it!

By: Joan Westaway

Joan Westaway — Sun, 03 Jul 2016 23:22:06 +0000

In reply to Ali Maffucci. Thanks Ali! Haven't used nutritional yeast! Another flavour to add to the arsenal!

By: Ali Maffucci

Ali Maffucci — Sun, 03 Jul 2016 16:59:48 +0000

In reply to Joan Westaway. You can use nutritional yeast or just omit! This has so much great flavor already!

By: Ali Maffucci

Ali Maffucci — Sun, 03 Jul 2016 16:59:02 +0000

In reply to Cassie Autumn Tran. Thank you for the kindness!

By: Kathy

Kathy — Thu, 30 Jun 2016 20:05:36 +0000

In reply to Meaghan. BTW, the zucchini noodles worked well with the broccoli. Next experiment is to take the little bits of trimmed off stem from the florets and "rice" them and see how that works. It won't be broccoli noodles, but it will still be broccoli.