Comments on: #EverydayInspiralized: Open Faced Summer Omelette with Spiralized Zucchini

By: Ali Maffucci

Ali Maffucci — Fri, 29 Jul 2016 00:51:27 +0000

In reply to Jeanne Hoyle. I'm so happy to hear that!

By: Jeanne Hoyle

Jeanne Hoyle — Thu, 28 Jul 2016 13:53:21 +0000

I made this for breakfast this morning and it’s a keeper. I will definately add this to my breakfast rotation.

By: Cassie

Cassie — Tue, 26 Jul 2016 14:57:42 +0000

Beautiful recipe! Perfect for a summer brunch or for a quick work breakfast on the go!

By: Amy

Amy — Mon, 25 Jul 2016 14:17:02 +0000

Watching this reminded me of one of my favorite meals in college- ramen omelettes. I haven’t had one of those in a while! I might try to make one with a healthy spin, sprinkling some nutritional yeast in with the spiralized zucchini and doing some different veggies on top (maybe some fresh peas and corn to “replicate” the freeze dried “vegetables” in those plastic packages). 😀 Thanks for being part of the changes I’ve made in what I eat over the past couple of years Ali! You make it easy to get healthy, affordable meals on the table. You’re impacting my kids’ eating habits too, so bravo!

By: Carol

Carol — Thu, 21 Jul 2016 15:03:04 +0000

This looks amazing. I’ve been making frittattas with mostly the same ingredients for years, but this looks better and takes 1/2 the time!. My frittatas will morph into Open Faced Summer Omelettes with Spiralized Zucchini (and roasted red peppers or sweet potatoes and feta, or whatever! I think I see one of these with Chorizo coming up on the horizon! Thanks for the idea. C.

By: Ali Maffucci

Ali Maffucci — Wed, 20 Jul 2016 20:51:34 +0000

In reply to Steven Geller. You're very welcome!!

By: Ali Maffucci

Ali Maffucci — Wed, 20 Jul 2016 20:51:10 +0000

In reply to Teri. Teri - that's something we can definitely do. Great idea!

By: Ali Maffucci

Ali Maffucci — Wed, 20 Jul 2016 20:50:48 +0000

In reply to Julie Bever. Thank you so much, Julie!

By: Ali Maffucci

Ali Maffucci — Wed, 20 Jul 2016 20:50:38 +0000

In reply to Allison. Exactly!

By: Teri

Teri — Wed, 20 Jul 2016 20:34:15 +0000

I love this recipe! It was really good. I have a question for you. Although I realize some people don’t want to use any extra printer ink, is it possible that you could include a small picture on the page of the ‘print recipe’ part?

By: Steven Geller

Steven Geller — Wed, 20 Jul 2016 18:08:34 +0000

I love simple recipes that look like a gourmet meal…thanks

By: Ali Maffucci

Ali Maffucci — Wed, 20 Jul 2016 16:43:06 +0000

In reply to Judy Pitkin. That's YouTube for ya!

By: Judy Pitkin

Judy Pitkin — Wed, 20 Jul 2016 16:30:35 +0000

Too many ads!!!! Makes it VERY difficult to get to recipes!

By: Julie Bever

Julie Bever — Wed, 20 Jul 2016 14:36:56 +0000

I love watching your cooking videos. Your recipes are easy to make and are full of fresh ingredients. So healthy!

By: Allison

Allison — Wed, 20 Jul 2016 14:21:36 +0000

I loved this original recipe. It’s so wonderful and summery. A perfect light meal for this NYC heat wave, eh? 😉