Comments on: #EverydayInspiralized: Spiralized Sweet Potato Fried Rice

By: Lynn

Lynn — Mon, 06 Jun 2016 15:51:47 +0000

This recipe is awesome! To make it a “bowl” meal I browned ground turkey with the onions and added chopped cilantro and green onions just before serving. Yummy!!

By: Meaghan

Meaghan — Fri, 03 Jun 2016 16:22:51 +0000

In reply to Azza. Hi Azza, we're so happy you enjoyed this recipe so much! Thank you so much for your support.

By: Azza

Azza — Fri, 03 Jun 2016 04:08:07 +0000

The fried rice reciepe is sooooo delicious. If I didn’t cook myself I would have thought it was true rice. Ali your recipes are so delicious. I bought your book although I use ur online recipes. I have used Zukini instead of the peas and olive oil instead of coconut oil and still it was delicious. Keep the good work.

By: Nina

Nina — Thu, 02 Jun 2016 09:46:55 +0000

Thanks for the fab recipe I must give it a try. What speed peeler do you use in your recipe – thanks

By: Amanda

Amanda — Wed, 25 May 2016 14:39:39 +0000

I loved this recipe! I’ve made the cauliflower fried rice also but I like this one even more! Thank you so much for all your great healthy inspirations!

By: Keith Miller

Keith Miller — Mon, 09 May 2016 05:53:17 +0000

ALI JUST WANT TO SAY HOW MARVELOUS YOU MAKE ALL YOUR SPIRALISED MEALS ” YOUR A SPECTACULAR SPIRALIZER SENSATION ”

KEEP UP YOUR FANTASTIC WORK & RECIEPES
THANK YOU !

By: Jan Marie

Jan Marie — Fri, 06 May 2016 22:14:52 +0000

Hi Ali,
I am thrilled that you have your Inspiralizer back in stock. My husband just ordered one for me just in time for Mother’s Day. We have been married for 39 years and are blessed with two handsome sons, one beautiful daughter-in-law and three grandbabies. Our oldest grandson and I both have digestive problems….since I have been making your recipes we have both been feeling so much better. I have been using a mandolin to make your recipes and now will be able to make the “Curly Q’s” that my grandson wants. We are very excited for our package to arrive.
I do have one question please. I have watched your video for the Sweet Potato Fried Rice twice but it does not match the instructions for the printed copy of the recipe, you don’t add any broth in the video. I just need to know if I need the broth or not.

By: Ali Maffucci

Ali Maffucci — Thu, 05 May 2016 13:04:05 +0000

In reply to Brenda.

Yes, this is the one I recommend: http://www.amazon.com/gp/product/B0000645YM/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0000645YM&linkCode=as2&tag=inspiralized-20&linkId=43DIGZT57EM24A3I

By: Brenda

Brenda — Thu, 05 May 2016 04:34:46 +0000

Any suggestions as far as your smaller food processor? Your recipe looks mouth-watering and I can’t wait to try it. Great video – thank you!!

By: Maurita

Maurita — Thu, 05 May 2016 01:06:50 +0000

Great clear instructions. I have to laugh and tell you what I do with some of my end pieces and tube like pieces
Our chicken (yes we have free range hens) loves the zucchini and cucumber ends and tubes

By: Linda

Linda — Wed, 04 May 2016 23:34:07 +0000

Thanks for the video, I am looking forward to fixing this dish this weekend. Just a comment, you used the same fork to eat with that had beaten the raw eggs. That created an opportunity for food-borne illness. Love the nutrient quality of this dish!

By: Meaghan

Meaghan — Wed, 04 May 2016 21:14:21 +0000

In reply to Chris. You're so sweet! Thank you so much!

By: diggy

diggy — Wed, 04 May 2016 20:47:28 +0000

Love the video showing how to make the dish. Can’t wait to try it.
What a great alternative way to use a sweet potato.
thanks for all your great recipes

By: Cassie Autumn Tran

Cassie Autumn Tran — Wed, 04 May 2016 20:44:02 +0000

I absolutely love sweet potatoes NOW but I loved fried rice with eggs as a child! I can’t believe you combined my childhood favorite with a present favorite of mine into one recipe! So delicious! Pinned and tweeted!

By: Ali Maffucci

Ali Maffucci — Wed, 04 May 2016 19:59:18 +0000

In reply to Freddy. Just new methods to cook it - both options work!

By: Deborah

Deborah — Wed, 04 May 2016 19:40:11 +0000

In reply to Ali Maffucci.

Caution!!!
Tamari is soy sauce! (….but it does not contain wheat like other “soy sauce” brands)