We’re back with a new episode of #EverydayInspiralized, my video cooking series on my YouTube channel.
We’re making my Thai Quinoa and Zucchini Noodle Salad, my “what should I make for dinner, I don’t want to turn on the stove?” kinda meal.
Seriously, I make this ALL.THE.TIME. What’s great about it is that it lasts well in the refrigerator – the longer the noodles sit in the creamy almond butter sauce, the more they soften (the lime juice acids help wilt the noodles.)
For the original recipe, click here. And if you make it, make sure to use the hashtag #inspiralized when posting on Twitter and Instagram so we can see!
Watch this week’s episode of #EverydayInspiralized and subscribe so you never miss a video:
CHECK OUT ALI’S LATEST POST ON HER LIFESTYLE BLOG, INSPIRALIZED ALI:
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