Comments on: Everything Bagel Bun Spiralized Potato Chips

By: Robin_B

Robin_B — Thu, 20 Oct 2016 17:40:09 +0000

I’m such a goof! I saw this and got excited (because I love Everything Bagels) and then very confused … how would the bagel fit on the Inspiralizerl? Luckily I kept reading and will be trying this over the weekend. Thank you for all the good ideas!

By: Carie

Carie — Sat, 01 Oct 2016 19:15:29 +0000

These are AMAZING!! I had to wait til the weather in Cali cooled a bit before I could think of heating my oven but these were worth the wait! I made a purple tweaks to make the recipe easier to make in a larger batch for my family. I doubled the recipe. Put potato slices in a large bowl and tossed with half of the amount of olive oil (1/2 the fat!! No less taste) and tossed the seasoning on then put on baking sheets with silpat mats on them. Perfect! Tossing the potatoes saved me a lot of time rather than brushing on the oil for such a large batch. I was initially concerned that doing it that way would burn or over lol the seeds, but it did not. I also cooked them on convection mode at 400 with 3 trays. Perfect!

By: Meaghan

Meaghan — Tue, 28 Jun 2016 19:46:48 +0000

In reply to Emilie @ Emilie Eats. So true! We're happy you'll be able to enjoy these! It's a great snack.

By: Meaghan

Meaghan — Tue, 28 Jun 2016 19:45:57 +0000

In reply to Katie. You can make all types of chips using this method! Give it a shot - just keep an eye when you're baking. Different veggies and fruit will crisp up quicker or slower than others.

By: Meaghan

Meaghan — Tue, 28 Jun 2016 19:44:31 +0000

In reply to jim. Awesome to hear! Thank you for letting us know.

By: Allison

Allison — Tue, 28 Jun 2016 15:03:04 +0000

In reply to Meaghan. Haha, yes! Agreed! ;-)

By: jim

jim — Tue, 28 Jun 2016 11:06:27 +0000

This came out great!

By: Katie

Katie — Tue, 28 Jun 2016 00:59:00 +0000

These chips sound delicious! Do you think you can make plantain chips the same way? I had some in NYC at a restaurant called Empanada Mama, and now I am hooked!

By: Emilie @ Emilie Eats

Emilie @ Emilie Eats — Mon, 27 Jun 2016 21:21:14 +0000

So clever!!! I was so excited to see you make these on Snapchat. No more annoying slicing!

By: Meaghan

Meaghan — Mon, 27 Jun 2016 18:54:02 +0000

In reply to Allison. It's so much easier to make chips using the Inspiralizer! And a lot safer!! Save those fingers!

By: Allison

Allison — Mon, 27 Jun 2016 15:26:40 +0000

This way of cutting chips seems a little less scary than using my mandolin. I love using my mandolin…until it gets a little too close to the end. Even with my slicing guard, I still worry about the tops of my poor little fingertips sometimes. 😉

By: Meaghan

Meaghan — Mon, 27 Jun 2016 15:03:20 +0000

In reply to Erin@WellPlated. Couldn't agree more! Thanks, Erin!

By: Meaghan

Meaghan — Mon, 27 Jun 2016 15:02:43 +0000

In reply to Kelly @ Nosh and Nourish. Love to hear this! Let us know how it goes, Kelly!

By: Kelly @ Nosh and Nourish

Kelly @ Nosh and Nourish — Mon, 27 Jun 2016 14:22:31 +0000

I LOVE THESE!!! a) I love everything bagel flavor. b) I love that you showed me how to make thin slices on the inspiralizer!!! soooooooo doing this today. (ps. I hate my mandolin… ugh!)

By: Erin@WellPlated

Erin@WellPlated — Mon, 27 Jun 2016 12:08:53 +0000

Everything bagels beat out plain every day of the week! I love the idea of using those flavors on a chip. Brilliant!