FAQ

FAQ

Have a question about the Inspiralizer? You’ll find your answers here and if you don’t, send a question to productsupport@inspiralized.com for more information.

Currently, we only ship to the United States. However, we are working on international distribution, so keep checking back to the Inspiralizer product page for updates.

There is a triangular indicator on the front of the Inspiralizer, next to the green knob. You must align the blade choice with this indicator to select the appropriate blade. You can see that happening in second 0:06 in this video.

We are sorry to hear that you are finding the Inspiralizer less than perfect! Our goal is to ensure that you love the Inspiralizer and have a flawless spiralized experience.

The reason you’re getting those “chunkier noodles” in the middle with zucchini is because it turns the center core (which is seeded) into noodles, which previously on other spiralizers, wasn’t getting used (they all have large cores, so you can’t take advantage of that extra noodle.) Basically, there’s less waste – but the noodle shapes are a bit inconsistent, yes.

If you dislike that shape, you can try using Blade B or C instead, which will make a slighter thicker noodle (like a linguine and fettuccine) and it will minimize those “misshapen” noodles.

Yes, we can offer you a new user guide! Email productsupport@inspiralized.com and we will send you a PDF link to the manual for the interim!

Yes, we can offer you a new security cover, but shipping with be at your expense. Email productsupport@inspiralized.com to request a new cover!

There may be a manufacturing issue, which in that case, we will replace your Inspiralizer with a brand new one. However, there may be a simple fix. Sometimes, it’s essential to keep the gears “greased.” To do this, place a drop of cooking oil (for example, olive oil) on the back of the blade, on the bottom where it twists. Then, twist the knob and keep twisting until it works.

If this does not remedy the problem, please email productsupport@inspiralized.com and we will issue you a replacement.

We are sorry to hear you’re having difficulties. Before securing the levers, please press firmly down on the center of the Inspiralizer. Then, turn the counter clamps from left to right, while still pressing firmly down on the center of the Inspiralizer. If you don’t do that, the Inspiralizer won’t properly secure. You can see that at second 0:20 if this video.

Some surfaces will not suction properly, such as wooden countertops or certain granites. The best surfaces are glass or marble. If you believe that your Counter Clamps are defective, after trying all of these methods, please email productsupport@inspiralized.com and we will issue you a replacement.

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air fried shrimp tacos with pineapple mango salsa and guacamole, another meal made fully from a @wholefoods shop! 🌮🍍🥑🍤⁣

~ corn tortillas⁣
~ guacamole⁣
~ pineapple & mango salsa (fresh prepared foods)⁣
~ sliced red cabbage (pre-sliced container)⁣
~ @sirkensingtons chile lime crema⁣
~ cleaned & deveined shrimp ⁣
~ panko breadcrumbs ⁣

preheat the air fryer to 400 degrees. dredge the shrimp in egg and dip in panko (toss the panko with paprika, onion, chili, & garlic powder, salt, and cumin.) add in a single layer to the air fryer and cook for 7-10 minutes, flipping halfway through (they’re done when golden brown and C-shaped.) spread some guacamole on the tortillas and top with shrimp, cabbage tossed with juiced lime, pineapple mango salsa, and drizzle with the bottled crema. easy peasy! 👏🏼 ⁣

what’s your favorite easy weeknight taco combo? 🌮 #inspiralizedwholefoodsmealideas
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super easy lunch idea, made (almost) entirely from the freezer and 100% from @wholefoodsmarket, so next time you go there to shop, grab the following items and make this Teriyaki Tofu and Pepper Riced Cauliflower Stir Fry👇🏼👇🏼

~ frozen riced cauliflower, stir fry style⁣
~ frozen three pepper blend (sliced bell peppers)⁣
~ organic teriyaki sauce⁣
~ @wildwoodfoods teriyaki baked tofu⁣
~ for garnish: white sesame seeds, red pepper flakes⁣

heat a tablespoon of neutral oil in a medium skillet. add the bag of riced cauliflower and sauté until softened to your preference (about 5 minutes for rice-like, IMHO.) set the cauliflower aside in a bowl. add a couple handfuls of bell pepper strips and half the package of tofu, cubed. pour over some teriyaki sauce (I use about 1/3 cup), stir, and let cook until peppers are totally soft, another 3 to 5 minutes. top the riced cauliflower with the teriyaki tofu and peppers. garnish with sesame seeds and red pepper flakes. enjoy!⁣ 🥡

do you like easy meal ideas like this from specific grocery stores? 🤔 I'll start a hashtag for them - this one will be #inspiralizedwholefoodsmealideas
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probably my favorite part of parenthood is seeing life through my children’s’ eyes. everything is new and they live a life of exciting discovery. and nothing beats the merriment of Christmastime! 🎄🎅🏻 luca and roma had a blast ice skating today in NYC - luca got the hang of it quickly and he loved pushing roma on the little plastic bear seats they had at @rinkatbrookfieldplacenyc. ⛸❄️ the twins were angels and slept the whole time, so I could be present with my older kids. 👼🏻👼🏻

and we’re building a holiday bucket list calendar, what should we add to it (aside from meeting santa? 😉)
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cauliflower and carrot masala, totally normal meal on thanksgiving eve, right? 😅🥄

tomorrow we’re going to my BIL’s to hang out with Lu’s side of the family, and I’m excited to see everyone (it’s been YEARS!) and have the kids spend time with their cousins, aunts and uncles 🙏🏼

for the curry, simmer cauliflower, carrots, a jar of @mayakaimalfoods, and 2 cups of @bonafideprovisions veggie broth in a large pot for 20 minutes or until thickened to your preference. add cooked lentils, stir, and serve with jasmine rice, chutney and toasted naan. easy 30 minute meal 👏🏼 not exactly thanksgiving-friendly, but worth a share!

safe travels today and tomorrow and wishing everyone a safe and happy thanksgiving 🦃 I’m so grateful for you
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