Comments on: Farro, Roasted Cauliflower Salad and Pear Noodle with Parmesan-Lemon Dressing https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/ Veggie-forward recipes your family will love Thu, 21 Oct 2021 16:02:53 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Mary Beth https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-351299 Tue, 18 Apr 2017 14:58:48 +0000 https://inspiralized.com/?p=82869#comment-351299 I made this a few days ago, and it was really good! My first time for farro, and it’s wonderful — a nice, “meaty” texture and very filling. The roasted cauliflower was great and the pear added nice crunch. I served the dish slightly warm, and even the leftovers were great the next day. I warmed them for just about 25 seconds in the microwave.

]]> By: Pam https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-351298 Tue, 18 Apr 2017 14:49:24 +0000 https://inspiralized.com/?p=82869#comment-351298 In reply to ruth Detroit area.

Wow! Very inventive! Love all the substitutes. sounds delicious

]]> By: ShowboxPlay.com https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-351288 Tue, 18 Apr 2017 12:10:12 +0000 https://inspiralized.com/?p=82869#comment-351288 My spouse and I stumbled over here from a different web page and thought I
might check things out. I like what I see so now i am following you.
Look forward to looking at your web page repeatedly.

]]> By: mary m young https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-349192 Thu, 30 Mar 2017 20:37:51 +0000 https://inspiralized.com/?p=82869#comment-349192 Ali, Have a wonderful vacation. No friends like old friends and that includes sisters. I didn’t have any
farro and my wheat berries were too old so I made brown rice in my pressure cooker (instant pot)
Make sure your pear is really hard because it can get balky otherwise. I toasted some almonds as I thought it
might need some more crunch. I looked up online about pressure cooking farro and wheat berries and it
takes about a half hour under pressure. Will try that soon.

]]> By: Pam https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-349148 Thu, 30 Mar 2017 14:52:14 +0000 https://inspiralized.com/?p=82869#comment-349148 In reply to Sharleen Suellau.

I was thinking brown rice or a GF wild rice mix would sub nicely in here and provide a more similar texture than quinoa …

]]> By: Stephanie Dreyer https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-349009 Wed, 29 Mar 2017 20:14:26 +0000 https://inspiralized.com/?p=82869#comment-349009 This salad is beautiful. I love farro too!

]]> By: Amanda https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-348716 Wed, 29 Mar 2017 00:26:52 +0000 https://inspiralized.com/?p=82869#comment-348716 This looks soooo delicious, I cant have farro sadly however I am going to swap with white beans – high protein meal – yum thanks

]]> By: ruth Detroit area https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-348708 Tue, 28 Mar 2017 22:47:07 +0000 https://inspiralized.com/?p=82869#comment-348708 hi Ali –
We really enjoyed this tonight, even with all the changes I had to make.
1) Didn’t have a cauliflower, so I used the “D” setting to spiralize a lg sweet potato instead, and roasted it for 10 mins at 400*.
2) Didn’t have a pear, so I took your advice from the blog and used ‘another fruit’: 1/4c. dried cranberries.
3) I used ‘Better Than Bullion’ chicken flavor – perfect!
Before adding the dressing I stirred the warm farro into the sw. potato/cranberry mixture (it had about 1tsp of chicken broth remaining) and it softened up the cranberries.
The dressing was great – I was able to use up the half-lemon I had left from the LEMON-GARLIC BROCCOLI NOODLES WITH WHITE BEANS AND PARMESAN that I made a few days ago, it’s a recipe I got from your ‘site – also delicious!
This would make a nice side dish if you eat while still warm, maybe with fish.
Thanks for another winner! ~ ruth

]]> By: Carol https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-348707 Tue, 28 Mar 2017 22:35:37 +0000 https://inspiralized.com/?p=82869#comment-348707 The flavors in this sound wonderful. I can’t tolerate grains, so I’ll use some ground turkey sautéed and slightly browned. How bad could it be?

]]> By: Ali Maffucci https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-348688 Tue, 28 Mar 2017 20:44:25 +0000 https://inspiralized.com/?p=82869#comment-348688 In reply to Janet.

Janet, you may be using the Inspiralizer wrong then! Watch this video: http://bit.ly/inspiralizerwelcome and tune in to 1:13

]]> By: Janet https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-348681 Tue, 28 Mar 2017 19:12:03 +0000 https://inspiralized.com/?p=82869#comment-348681 Just made it. But your picture shows a thinner pear noodle than the wide ones made by Blade D (I have your spiralizer). Thought you might want to change that to match the picture. 🙂 It’s yummy.

]]> By: Marla https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-348674 Tue, 28 Mar 2017 18:16:28 +0000 https://inspiralized.com/?p=82869#comment-348674 In reply to Ali Maffucci.

Thank you! Is this something that can be made in advance and is it served warm or chilled? Once again, my apologies for all the questions.

]]> By: Carol https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-348669 Tue, 28 Mar 2017 17:19:12 +0000 https://inspiralized.com/?p=82869#comment-348669 In reply to Anonymous.

Can’t have barley if you can’t eat gluten:

https://celiac.org/live-gluten-free/glutenfreediet/sources-of-gluten/

]]> By: Ali Maffucci https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-348666 Tue, 28 Mar 2017 17:01:27 +0000 https://inspiralized.com/?p=82869#comment-348666 In reply to anastasia.

Yes, my favorite grain is couscous! Couscous is made from wheat, so I consider it a grain!

]]> By: anastasia https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-348664 Tue, 28 Mar 2017 16:54:02 +0000 https://inspiralized.com/?p=82869#comment-348664 Ali, your favourite (spelling from Canada!) grain is couscous? 😉
Aside from that little Freudian slip… this sounds delicious! But my meal plans are all in place, so I’ll have to wait a week. I’d better throw a couple of pears in the fridge so they’ll still be good by then.

]]> By: Ali Maffucci https://inspiralized.com/farro-roasted-cauliflower-salad-and-pear-noodle-with-parmesan-lemon-dressing/#comment-348663 Tue, 28 Mar 2017 16:37:38 +0000 https://inspiralized.com/?p=82869#comment-348663 In reply to mary m young.

Thanks, Mary! Hope you give it a try!

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