Comments on: Garlic Mushroom and Leek Turnip Noodles https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/ Veggie-forward recipes your family will love Tue, 26 Oct 2021 16:23:32 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Eileen https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-365074 Thu, 17 Aug 2017 00:17:18 +0000 https://inspiralized.com/?p=31389#comment-365074 In reply to Valerie G..

I loved your story! Try roasting brussel sprouts… A much hated veggie becuz they are often steamed. Yuck. Stick them in a plastic bowl with a little olive oil and cover with the lid. Shake. Ths gets them evenly coated with no fuss. Put in 400 degree oven. You will love.

]]> By: Eleni E. https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-322263 Mon, 21 Mar 2016 23:52:21 +0000 https://inspiralized.com/?p=31389#comment-322263 This was delicious!!!! I did tweak a bit though. Not one for just garlic and oil, i added some white wine and a pat of butter to the leek mixture, then added a little fresh dill with the parsley..incredible!!

]]> By: game players around https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-269769 Wed, 09 Dec 2015 18:37:25 +0000 https://inspiralized.com/?p=31389#comment-269769 game players around

Garlic Mushroom and Leek Turnip Noodles | Inspiralized

]]> By: Tracy https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-164996 Tue, 26 May 2015 04:30:22 +0000 https://inspiralized.com/?p=31389#comment-164996 Made this for dinner tonight. It was super easy – and yummy! Thanks for another great way to incorporate more veggies! The turnip noodles were awesome!

]]> By: Trish Z https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-163916 Fri, 22 May 2015 01:07:03 +0000 https://inspiralized.com/?p=31389#comment-163916 Just received my Inspiralizer in the mail today and made this dish tonight! So so good! Can anyone give me some tips on why my turnip was getting stuck in the blade….perhaps it was too big? Cannot wait to make a zucchini dish tomorrow!

]]> By: John G https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-162446 Tue, 19 May 2015 14:10:49 +0000 https://inspiralized.com/?p=31389#comment-162446 I followed this to the letter and it was fantastic! I use a wok and find that moisture form zoodles and such can be much better managed.

]]> By: RhondasOriginals https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-162313 Tue, 19 May 2015 10:11:58 +0000 https://inspiralized.com/?p=31389#comment-162313 In reply to RhondasOriginals.

I tried it last night and it got 5 stars from my husband and me. I added small broccoli florets and chicken chunks because I knew hubby would remove his mushrooms. Next time I want to try the yellow rutabaga…my favorite veggie.

Thanks, Alli, for taking the boredom out of my cooking!

]]> By: MPaula https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-162179 Tue, 19 May 2015 00:40:24 +0000 https://inspiralized.com/?p=31389#comment-162179 I love mushrooms and use them often. Many years ago I went to a (temporary) mushroom museum and learned a lot. One of the things I learned was never to eat more than 1 raw mushroom a day. I am sure there was a reason given but I don’t remember that. For years the only raw mushroom I ate was a slice or 2 when I was preparing them. More recently I subscribed to the Mushroom Council of Canada. When I asked about such a restriction, I was told that they allow up to 4-5 raw mushrooms per day.
I am not that fond of turnips but I love rutabaga so I would use that in this recipe. It is making my mouth water!

]]> By: Marie @ Not Enough Cinnamon.com https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-162177 Tue, 19 May 2015 00:17:19 +0000 https://inspiralized.com/?p=31389#comment-162177 We tried rutabaga noodles last week and we loved it, even though we’re really not fans of its taste normally! I wonder if it would be the same with turnips. I’m definitely going to try the recipe soon, I love mushrooms! And I agree, leeks are totally underrated, they’re super yummy! Xx

]]> By: Karen https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-162144 Mon, 18 May 2015 22:06:49 +0000 https://inspiralized.com/?p=31389#comment-162144 Ali,
I LOVE this recipe! I was wondering why the mushrooms were so ‘neglected’ in your recipes- now I know! I love the earthy flavor the add to a dish! Crimini, oyster, portobello, shitake- I’ll take them all! I know not everyone shares my (our!) love for them, but I would like to see some more recipes with mushrooms. Yum!

]]> By: Anna https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-161886 Mon, 18 May 2015 21:00:14 +0000 https://inspiralized.com/?p=31389#comment-161886 This looks wonderful! I may try this for dinner tonight as I already gave mushrooms sitting around.

I am so tempted to purchase an inspiralizer! My psdern is only a year old so I was going to wait but I broke my clavicle a couple weeks ago and only have one hand to cook with :(. The poor suction is driving me crazy!

]]> By: SK https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-161884 Mon, 18 May 2015 20:45:25 +0000 https://inspiralized.com/?p=31389#comment-161884 In reply to Carol.

It’s the widest one Carol (Blade A on the “spiralizer). Apparently now all the recipes we save will be “incorrect” if we have the original spiralizer and, I would imagine, Ali will be writing all new recipes using her own creation. I guess just eyeball the “noodles” and go from there. There’s going to be some confusion for sure.

]]> By: Eliza https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-161811 Mon, 18 May 2015 17:36:23 +0000 https://inspiralized.com/?p=31389#comment-161811 This recipe looks amazing. Is blade C on your 4-blade spiralizer the equivalent to blade B on a 3-blade spiralizer? My 3-blade spiralizer’s blade C makes really thin noodles… I should probably just buy your spiralizer ha ha!

]]> By: Cheryl https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-161806 Mon, 18 May 2015 17:31:18 +0000 https://inspiralized.com/?p=31389#comment-161806 Looks fabulous! Can I ask what brand spiralizer you use, these “noodles” look like fettuccini, all of my blades are make a spaghetti style noodle or a wide ribbon. Thank you for any info!

]]> By: Ali Maffucci https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-161787 Mon, 18 May 2015 17:18:13 +0000 https://inspiralized.com/?p=31389#comment-161787 In reply to Mary Beth.

Yes, definitely!

]]> By: Mary Beth https://inspiralized.com/garlic-mushroom-and-leek-turnip-noodles/#comment-161609 Mon, 18 May 2015 17:05:34 +0000 https://inspiralized.com/?p=31389#comment-161609 Once again, Ali, you’ve provided a recipe I can’t wait to make! One of the commenters mentioned adding chicken, and I think that’s a great idea if you want more protein.

Am I correct in thinking this would re-heat well for leftovers the next day?

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