Comments on: Ginger Coconut Chicken Bowl with Zucchini Noodles

By: Linda Whittig

Linda Whittig — Tue, 28 Feb 2017 17:31:16 +0000

I LOVE that so many of your recipes contain the Weight Watcher points. Do you happen to know how many points this recipe is? It sounds amazing.

By: Maurita

Maurita — Sun, 12 Feb 2017 20:52:20 +0000

as usual all the recipes I make from your web site turn out delicious. This one in particular was like eating at a Thai restaurant and I know what’s in my food The spices were perfect More than enough for my husband and myself This is a keeper

By: Shelley

Shelley — Tue, 31 Jan 2017 03:00:25 +0000

In reply to Amy. I was thinking same thing, did you try it?

By: Amy

Amy — Sun, 22 Jan 2017 18:35:54 +0000

I’d like to take this dish for lunch at the office. I’d need to heat it up in the microwave. Do you think there are any problems with storing and then heating back up?

By: Shelly

Shelly — Thu, 19 Jan 2017 02:48:55 +0000

In reply to Betsey.

This is what it reads for me for Step 2, with random question marks in front of the teaspoon and salt:

“Meanwhile, preheat the oven to 400°F. In a shallow roasting pan, combine the sweet potato and onion. Sprinkle with ? teaspoon of the black pepper and ? teaspoon of the salt. Add ½ tablespoon of the coconut oil. Bake, uncovered, for 2 to 3 minutes, until the coconut oil has melted. Toss the potato mixture to coat with the oil and spread it into an even layer in the pan. Bake for 25 to 30 minutes more, stirring twice, until the vegetables are tender and lightly browned.”

So weird!

By: Sharon

Sharon — Wed, 18 Jan 2017 19:47:14 +0000

Love your postings & recipes! I have recommended your website/cookbook to numerous friends and coworkers as I’m always getting asked for cooking ideas! On that note, my coworkers placed a group order for 10 Spiralizers and recently hauled then out as our department (ICU) has started up another “Biggest Loser Weight Loss Challenge!” I love to try out new healthy recipes and I’m constantly being asked “what’s in my lunch” or “have you heard of this?” I read a lot of blogs and feel that Canada is so far behind to the U.S. when it comes to cooking! However, I enjoy this as I feel that I’m one step ahead with reading and exploring! Thank you for what you do! BTW, the font is perfectly fine from my end!!

By: Kameron Bybee

Kameron Bybee — Wed, 18 Jan 2017 16:19:07 +0000

In reply to Ali Maffucci.

I’m on my laptop (not a mac), and the only thing funky is the character “w” – it’s light on the left side and heavy on the right. Very strange! And I also have a “?” in place of a fraction in steps 2 and 3 – not in the ingredient list. Strange, right?? But the recipe looks amazing! : )

By: Diane H

Diane H — Wed, 18 Jan 2017 16:14:12 +0000

I made this last night and it was delicious. I had chicken thighs so I used those and I didn’t have the time to marinate them so I just add those ingredients while browning the chicken. Thanks for posting.

By: ash

ash — Wed, 18 Jan 2017 13:42:23 +0000

I am starting a Whole 30 today, and I when I have done them in the past, there were days when I would spiralize for breakfast, lunch, and dinner! It is the best thing out there, and definitely makes a Whole 30 more interesting.
I don’t have this cookbook yet, but I am definitely going to try this recipe! Thanks for posting Ali!

By: Betsey

Betsey — Tue, 17 Jan 2017 22:00:15 +0000

In reply to Marlene. It has a "?" as I read it on my computer, for both the salt and the pepper in step 2 and the pepper in step 3.

By: Ali Maffucci

Ali Maffucci — Tue, 17 Jan 2017 15:18:18 +0000

In reply to Anne. I do not, since it's from another cookbook! You can just pop in the ingredients into MyFitnessPal.com to calculate!

By: Anne

Anne — Tue, 17 Jan 2017 11:43:32 +0000

Hi, do you have the nutrition info for this wonderful-looking recipe? My daughter has type 1 diabetes and I need to be able to count every carb she eats. Thank you.

By: Marlene

Marlene — Tue, 17 Jan 2017 01:52:30 +0000

Hi The recipe is totally readable on my Apple laptop. No unusual characters on my screen. Coarse salt is easily read as 1/2 teaspoon + pinch of coarse salt; pinch of red pepper flakes. Not sure what the others are referring to – recipe looks yummy!

By: Karen

Karen — Mon, 16 Jan 2017 23:15:21 +0000

In reply to Ali Maffucci. I am looking at it on my iPad, and everything is perfect -- same font as other recipes, black, no funky characters and nothing missing. Same on my computer. Perhaps they are looking at it on a phone or something that has been updated or needs to be. :)

By: Ali Maffucci

Ali Maffucci — Mon, 16 Jan 2017 20:09:05 +0000

In reply to Maria Holt. I haven't changed anything about the website, not sure what you're referring to???

By: Ali Maffucci

Ali Maffucci — Mon, 16 Jan 2017 20:08:41 +0000

In reply to Mary Beth. Yes, you can!