Comments on: Ginger Daikon Radish “Rice” with Gochugaru and Fried Egg https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/ Veggie-forward recipes your family will love Sat, 30 Oct 2021 13:54:19 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Carly Glazer https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-401016 Tue, 05 Jun 2018 19:20:04 +0000 https://inspiralized.com/?p=7599#comment-401016 In reply to Kaspar.

Hi Kaspar! Great tip! Thanks for sharing!

]]> By: Kaspar https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-400686 Sat, 02 Jun 2018 23:10:25 +0000 https://inspiralized.com/?p=7599#comment-400686 That gochugaru is three times more expensive than what you can find in a Korean grocery store. It’s worth wandering the aisles and reading the ingredients. I even found a gochujang with no high fructose corn syrup.

]]> By: Wei Xuan https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-340468 Thu, 16 Feb 2017 10:28:25 +0000 https://inspiralized.com/?p=7599#comment-340468 Just got a food processor and rushed to try this! What an amazing dish, my father and I loved it to bits! For anyone wondering, this works with kimchi too, if those are easier to find!

]]> By: orinoco https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-321607 Sat, 05 Mar 2016 12:36:59 +0000 https://inspiralized.com/?p=7599#comment-321607 If you want to enjoy raw daikon, it’s best peeled, shredded (or spiraled), and then lightly salted. Let it stand for at least 10 min and squeeze off and discard the liquid. The bitterness will go with the liquid. I like to shred carrot and mix it with the salted-and-squeezed daikon, and then dress with a little sesame oil and lemon juice.

Daikon can be stir-fried, pickled with sugar and vinegar in the fridge, or eaten as is, but it must be peeled. Thickly sliced gives a different taste to thin slices or shreds.

]]> By: Jess Doo https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-98192 Fri, 27 Feb 2015 03:16:58 +0000 https://inspiralized.com/?p=7599#comment-98192 Sorry, last comment. There are so many korean dishes (soups, side dishes, etc.) that use julienned cucumber and daikon radish…especially those similar to kimchi or side dishes. I bet you can do a whole slew of spiralized versions of those. Would love to see some of those!

]]> By: Jess Doo https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-98191 Fri, 27 Feb 2015 03:13:58 +0000 https://inspiralized.com/?p=7599#comment-98191 Just saw the gochukaru you linked too. Wfoods carries that brand but it’s not authentic.Try an authentic one next time but you’ll probably want to use a little less, likely it will be spicier.

]]> By: Jess Doo https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-98190 Fri, 27 Feb 2015 03:12:28 +0000 https://inspiralized.com/?p=7599#comment-98190 Every asian market should have gochukaru. HMart (korean)is the best but if not, many chinese markets carry korean groceries too. If you have any korean friends, definitely ask them. Must try this recipe ASAP. 🙂

]]> By: Alissandra Maffucci https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-71112 Mon, 17 Nov 2014 15:29:26 +0000 https://inspiralized.com/?p=7599#comment-71112 In reply to Allie Anderson.

Yes! It must be peeled!

]]> By: Allie Anderson https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-71079 Mon, 17 Nov 2014 13:59:51 +0000 https://inspiralized.com/?p=7599#comment-71079 This looks amazing! Do you have to peel the daikon before spiralizing? Never worked with one before…

]]> By: Catherine https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-60955 Wed, 22 Oct 2014 21:00:40 +0000 https://inspiralized.com/?p=7599#comment-60955 Picked up some Daikon today…can’t wait to get started on this recipe!

]]> By: Alissandra Maffucci https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-44099 Wed, 27 Aug 2014 17:24:01 +0000 https://inspiralized.com/?p=7599#comment-44099 In reply to Linh KIeu.

Thank you so much and welcome!

]]> By: Linh KIeu https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-43937 Tue, 26 Aug 2014 17:21:26 +0000 https://inspiralized.com/?p=7599#comment-43937 Came across your blog during a search for daikon recipes – and I love the concept of your website. I love daikon and I use gochugaru in everything. Will use your recipe in my blog post that features daikon (with proper credit of course). Thank you!

]]> By: suchwildlove https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-30149 Wed, 02 Jul 2014 18:49:38 +0000 https://inspiralized.com/?p=7599#comment-30149 I made this Daikon ‘rice’ last night then sautéed it with onion, garlic and a bit of chili powder. I served it up with black beans and the fixings as the ‘rice’ in a burrito bowl spread. It was perfect! My boyfriend actually didn’t even notice it wasn’t rice! I will definitely be doing this again.

]]> By: Nicole https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-27559 Tue, 17 Jun 2014 22:52:33 +0000 https://inspiralized.com/?p=7599#comment-27559 This saved me! I had a monster daikon in my CSA box this week and was totally stumped since radishes ain’t my thang. I followed your recipe and then threw in a bit of canned coconut milk, almond butter and coconut aminos. Topped it with a duck egg and it was fantastic! Thank you Ali!

]]> By: Alissandra Maffucci https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-17599 Fri, 18 Apr 2014 14:07:01 +0000 https://inspiralized.com/?p=7599#comment-17599 In reply to Anonymous.

I’m so glad to hear that you liked it! It is quickly becoming one of my favorite dishes…

]]> By: Anonymous https://inspiralized.com/ginger-daikon-radish-rice-with-gochugaru-and-fried-egg/#comment-17576 Fri, 18 Apr 2014 12:05:52 +0000 https://inspiralized.com/?p=7599#comment-17576 OMG!!! I made this for lunch and it was AMAZING!!!! I went to the Asian store in town looking for the gochugaru but they didn’t have it so I bought some other hot sauce concoction that worked out fine. I ran back to the grocery store to get more daikon radishes so I could make this again tomorrow! (I already have the cauliflower bolognese in the crockpot for dinner!!). You are amazing! Keep these great recipes coming!!!

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