Comments on: Gluten Free Chicken Milanese with Spiralized Broccoli

By: L

Fri, 03 Feb 2017 00:53:28 +0000

In reply to Sherry. Keep the heat medium low - almond flour burns very easily. The recipe says medium high in step 3, but I did that tonight and got some char.

By: Sherry

Sherry — Sun, 29 Jan 2017 18:09:28 +0000

“Heat the olive oil in the large skillet for the chicken. Once oil is shimmering, add in the chicken and cook for 5 minutes…” What setting should the burner be on to cook the chicken? Medium, medium/high?

By: Meaghan

Meaghan — Mon, 15 Aug 2016 14:54:12 +0000

In reply to MrsPop. We're so happy to hear that you enjoyed this dish!

By: MrsPop

MrsPop — Mon, 15 Aug 2016 00:04:39 +0000

Yes! This is an awesome recipe. My husband and i both really enjoyed it. I bought broccoli slaw at Trader Joes which also has carrots in it. I also used a Williams Sanima rub with the almond flour, cooked in coconut oil and it was really amazing Highly recommended!

By: Meaghan

Meaghan — Wed, 03 Aug 2016 14:53:34 +0000

In reply to Paulette. This is so fabulous to hear, Paulette! Thank you so much for letting us know you enjoyed it!

By: Paulette

Paulette — Tue, 02 Aug 2016 23:41:23 +0000

Just finished eating this. Used zucchini because I didn’t have broccoli, and also made a side of spiralized sweet potato too. I used homemade marinara sauce. It was so delicious, we couldn’t figure out what to put in our mouths first! One chicken breast made three good-sized cutlets, so now one of us gets to have leftovers for lunch tomorrow. Thanks for such an amazing recipe. My husband said, “I love it when we eat at home!” High praise for you! So very happy I bought the Inspiralizer. I use it all the time.

By: Ayushi

Ayushi — Fri, 15 Jul 2016 20:18:23 +0000

In reply to Jo Levy. I'm wondering the same thing! I've got a big bag of coconut flour in my pantry, wondering if it'll work in this particular recipe.

By: Vanessa

Vanessa — Thu, 14 Jul 2016 00:50:31 +0000

Made this tonight! So delicious! Going to be using almond meal for more breaded chicken recipes. Going to be making this again.

By: Cassie

Cassie — Wed, 13 Jul 2016 18:20:09 +0000

It’s been a while since I’ve had milanese, and it looks so delicious! This is such a wonderful recipe! The almond meal will probably lend the best flavors with the chicken!

By: Jo Levy

Jo Levy — Sun, 10 Jul 2016 15:41:19 +0000

Hello Ali! I’m fairly new to spiralising, but I love your site, all the recipes and advice, and definitely your Inspiralizer which is just beautifully designed! With this particular recipe, I’m just wondering if you can use a different kind of gluten-free flour, like maybe coconut flour? Not that I have anything against almonds; I just happen to have coconut flour in the cupboard is all! 😉

By: Ali Maffucci

Ali Maffucci — Tue, 05 Jul 2016 23:09:30 +0000

In reply to Amanda. Amanda - that was a typo, I've edited the recipe! Thanks for catching that.

By: Ali Maffucci

Ali Maffucci — Tue, 05 Jul 2016 23:07:35 +0000

In reply to Priscila. Oh no! What kind of spiralizer are you using?

By: Amanda

Amanda — Tue, 05 Jul 2016 20:11:49 +0000

Is there something else that is supposed to be added to the oil? “Heat the olive oil in the large skillet for the chicken. Once oil is shimmering, the olive oil in the large skillet and let heat.”

By: Priscila

Priscila — Tue, 05 Jul 2016 18:36:14 +0000

Hi Ali,

Any tips on spiralizing broccoli? No matter how long and thick the stems are, they always seem to crumble upon spiralizing, leaving me with a broken broccoli stem.

Thanks!

By: Stacey

Stacey — Tue, 05 Jul 2016 15:16:48 +0000

Thanks for the Weight Watcher SP points. That made the inspiralizer recipes even more valuable!