Comments on: Gluten-Free Chocolate Zucchini Noodle Donuts with Coconut-Chocolate Glaze https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/ Veggie-forward recipes your family will love Fri, 22 Oct 2021 14:34:11 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Meaghan https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-498444 Mon, 01 Mar 2021 17:58:00 +0000 https://inspiralized.com/?p=74883#comment-498444 In reply to Gina.

These came out so lovely!! We’re glad you enjoyed them.

]]> By: Gina https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-498411 Sun, 28 Feb 2021 22:24:28 +0000 https://inspiralized.com/?p=74883#comment-498411 5 stars
Yummy! Tastes like zucchini bread, not too sweet.

]]> By: Alia https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-363951 Tue, 08 Aug 2017 12:32:01 +0000 https://inspiralized.com/?p=74883#comment-363951 In reply to Alia.

And i just inhaled one. Sooooooo good. Tastes like a chocolate zucchini bread. I didnt put a glaze on them so i could keep calories low…but i like the sweetness at a low. Definitely similar taste to the plain choc donuts from Tim Hortons. These will be made regularly! Yumyumyum.

]]> By: Alia https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-363950 Tue, 08 Aug 2017 12:29:25 +0000 https://inspiralized.com/?p=74883#comment-363950 In reply to Courtney.

I used regular milk and theres no issue. Im sure you could use water or a yogurt too (:

]]> By: Alia https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-363947 Tue, 08 Aug 2017 12:03:19 +0000 https://inspiralized.com/?p=74883#comment-363947 Ive just put my first batch in the oven! It made 9 muffins as i have no donut pan ): my husband and i are eagerly waiting for the timer to buzz! I couldnt find tapioca flour at our grocery store (Ireland isnt great for having a large variety of foods) but there were tapioca pearls which i blitzed in my nutribullet. Hope it works out! Thanks for the recipes (:

]]> By: Courtney https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-359520 Wed, 05 Jul 2017 23:30:28 +0000 https://inspiralized.com/?p=74883#comment-359520 My son has a nut allergy, could I use coconut milk or regular milk instead of almond mik?

]]> By: Becky Leppard https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-341157 Sun, 19 Feb 2017 20:41:14 +0000 https://inspiralized.com/?p=74883#comment-341157 In reply to Nina.

Just a quick note. I buy tapioca flour at an Asian store near me. It is usually about a dollar a lb. Most Asian stores carry tapioca flour/starch.

]]> By: Dawn https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-341128 Sun, 19 Feb 2017 14:51:53 +0000 https://inspiralized.com/?p=74883#comment-341128 What is the equivalent cup measurement for the mash banana as I can’t have bananas so I need to know the measurement so I know the amount to substitute. Can’t wait to try theses.
Thanks

]]> By: Jess https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-338990 Thu, 09 Feb 2017 15:11:04 +0000 https://inspiralized.com/?p=74883#comment-338990 Hi Ali, Can you make this in a loaf pan like a zucchini bread

]]> By: Heidi https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-329123 Mon, 05 Sep 2016 09:51:31 +0000 https://inspiralized.com/?p=74883#comment-329123 In reply to Heidi.

*how, not hoe!

]]> By: Heidi https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-329119 Mon, 05 Sep 2016 07:58:43 +0000 https://inspiralized.com/?p=74883#comment-329119 I will be making these soon but just wanted to check something – what is the best way to store these and hoe many days will they last?
I am presuming it’s best to keep them in the fridge?

]]> By: Merritt https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-328980 Sat, 03 Sep 2016 00:39:11 +0000 https://inspiralized.com/?p=74883#comment-328980 These are far more moist and spongy than I expected, and on top of that, the whole house smells heavenly. Yum!!

]]> By: Cassie https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-328777 Mon, 29 Aug 2016 19:46:53 +0000 https://inspiralized.com/?p=74883#comment-328777 Ahhh no WAY this is amazing! Could I sub the eggs for flax eggs?

]]> By: Ann Pierce https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-328711 Sun, 28 Aug 2016 02:57:22 +0000 https://inspiralized.com/?p=74883#comment-328711 I’m obsessed with donuts too and these look amazing. I love the way zucchini makes it so moist. I’ll bet these are delicious!

]]> By: Kathy https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-328677 Sat, 27 Aug 2016 04:42:04 +0000 https://inspiralized.com/?p=74883#comment-328677 I tried these tonight and realized I have a suggestion to make. The recipe calls for a “medium zucchini”. Well, I’ve seen zucchinis from 8 oz to 4 lb, so I’m not sure what a medium one is! It makes no difference when making noodles for a dish, but in baking I think it really does. I’d like to see maybe a reference to size or weight when listing a veggie in a recipe like this.

But that said, I’m really pleased with this recipe. I spiralized what I thought might be a medium zucchini but when it came time to put it in the batter I just had a hunch I had too much. So I only put in a little over half of what I had and it ended up the perfect amount. Also, my batter didn’t “pour”. Maybe because I dried the zucchini first? I’ve never made donuts before so I didn’t know how much to put in. I just used my fingers and stuffed the mix into the rings and mounded it up until I’d used up all the batter. Worked out fine.

Also, is there a trick to melting the chocolate chips? I tried them in a pan and got a horrible hard mess. Tried again in a bowl with a little bit of coconut oil and put it in a sunny window until it all melted. Then I could “drizzle” it onto the donuts.

I didn’t cook them quite long enough so they were pretty moist in the middle. Nice for a muffin, but to get a donut next time I’ll leave them in a bit longer.

Bottom line: they are tasty and look just like the picture, so I know I’ll make them again!

]]> By: Kathy https://inspiralized.com/gluten-free-chocolate-zucchini-noodle-donuts-with-coconut-chocolate-glaze/#comment-328675 Sat, 27 Aug 2016 04:33:31 +0000 https://inspiralized.com/?p=74883#comment-328675 In reply to Nina.

I looked online and found I could substitute arrowroot one for one for the tapioca. Made these tonight and it worked fine.

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