Comments on: Gluten-Free Eggplant Parmesan with Zucchini Spaghetti

By: Dawn

Dawn — Thu, 30 Aug 2018 17:23:28 +0000

Made this last night for my family. It was amazing and a hit with everyone.!! I used almond flour in place of the panko…so good

By: Marilyn

Marilyn — Fri, 28 Jul 2017 20:51:08 +0000

I just made this except I half sauteed/deep fried them in coconut oil in a cast iron pan. I wouldn’t use cooking spray unless there is some kind of super healthy stuff out there of which I’m not aware. But thank you for the recipe! It was my first time making spiralized zucchini noodles and they were awesome and so easy! I liked the almond flour crust, I might try adding some coconut flour next time too but the almond was good ~ almost like real flour. Your sister is very lucky to have you!

By: Carin

Carin — Tue, 14 Mar 2017 17:18:43 +0000

I made this and loved it! I used Panko because I had some I needed to get rid of. But my husband, who is a cook and makes a good eggplant parmesan of his own (but much greasier), really liked it and even asked how I made it. I will be making this again and again. Thanks!

By: Irene Peake

Irene Peake — Thu, 02 Mar 2017 23:48:01 +0000

Recipe sounds delicious!

By: Stephanie

Stephanie — Thu, 02 Mar 2017 21:44:33 +0000

I am making this tonight!!!!!

By: Rob

Rob — Thu, 02 Mar 2017 20:05:53 +0000

looks amazing!

By: Heather S

Heather S — Thu, 02 Mar 2017 19:52:35 +0000

Oh! I love Molly! And this recipe looks amazing, I need to see if I could make it work dairy free. I have your cook book too, love my spiralized zucchini!

By: Holly

Holly — Thu, 02 Mar 2017 16:23:15 +0000

Could you sub coconut flour for almond flour? my boyfriend is allergic to almonds!

By: susan byrne

susan byrne — Thu, 02 Mar 2017 03:59:27 +0000

I have never made Eggplant Parmesan and I’ve only had it a couple of times at a restaurant. This recipe looks nice and light, great for the summer. I know I will love it. My husband on the other hand may want me to do him a chicken breast, which is fine.

By: Jane D. Ham

Jane D. Ham — Thu, 02 Mar 2017 01:41:41 +0000

Do you know nutritional info?

By: Lauren

Lauren — Wed, 01 Mar 2017 22:31:32 +0000

This looks like perfection.

By: Stacey Sassaman

Stacey Sassaman — Wed, 01 Mar 2017 14:48:20 +0000

I would love to win this Cookbook + Staub Cocotte giveaway! Thanks for the opportunity!

By: karen r

karen r — Wed, 01 Mar 2017 05:59:59 +0000

I love eggplant! What a great lighter version of eggplant parm

By: Anonymous

Anonymous — Wed, 01 Mar 2017 01:04:26 +0000

This looks delicious!

By: Rachel

Rachel — Wed, 01 Mar 2017 00:37:06 +0000

The recipe looks fantastic! I’ve wanted a Staub dish for some time.

By: Shelly

Shelly — Tue, 28 Feb 2017 19:07:07 +0000

I can’t wait to make this tonight!!!