Comments on: Gluten-Free Turkey Meatloaf with Zucchini Noodles

By: Deanna Hughes

Deanna Hughes — Sun, 20 Jan 2019 21:02:19 +0000

In reply to Tracy. A flaxseed egg should do the trick!

By: Cheryl G.

Cheryl G. — Mon, 12 Nov 2018 18:02:08 +0000

That is so funny. I also craved BBQ while I was pregnant. Ate BBQ chips every day. I hate chips and BBQ. No BBQ anything for me. This meatloaf looks fantastic. I will try it this week. Thank you.

By: Mark Barnett

Mark Barnett — Sun, 25 Jun 2017 21:42:53 +0000

Soooo goooood!!!!!!!

Made double and used baking dish. Will freeze remainder for later.

I still do not own a Spiralizer. Hmmm…. Hesitant since many kitchen aides end up in the forgotten cupboard space.

By: Tracy

Tracy — Thu, 22 Jun 2017 17:44:59 +0000

We can’t do eggs so I ususally just leave them out of simple meatloaf that I microwave (gasp). Do you think this would bind without the egg maybe and extra tsp of almond flour and wringing out some of the zucchini?

By: Sarah

Sarah — Mon, 19 Jun 2017 20:33:36 +0000

In the instructions, it says to form it into a 9×5″ loaf shape, but the pictures show it in a loaf pan. Should this meatloaf be baked in a loaf pan?
Thanks!

By: Meaghan

Meaghan — Thu, 15 Jun 2017 18:45:32 +0000

In reply to Kimberly. Yes! It's perfect for meal prep!

By: Meaghan

Meaghan — Thu, 15 Jun 2017 18:36:10 +0000

In reply to Nita. That's excellent! And great job on the sandwiches! That sounds delicious.

By: Nita

Nita — Thu, 15 Jun 2017 15:18:49 +0000

Delicious, easy recipe! I took Carol’s suggestion (above) and substituted flaxseed meal for the almond flour. Makes great sandwiches the next day.

By: Kimberly

Kimberly — Wed, 14 Jun 2017 20:53:41 +0000

Do you think this could be frozen? I’m contemplating doubling the recipe and freezing half.

By: Meaghan

Meaghan — Wed, 14 Jun 2017 20:01:01 +0000

In reply to Darah. That's so fabulous to hear, Darah! We're so happy you enjoyed it.

By: Darah

Darah — Wed, 14 Jun 2017 16:29:38 +0000

This was absolutely delicious! The zucchini really is the best not to secret ingredient to make this so juicy! My first meatloaf that didn’t include cheese and I did not miss it one bit. Thank you so much for sharing!

By: Meaghan

Meaghan — Mon, 12 Jun 2017 17:06:10 +0000

In reply to Carol. That's so great to hear and thank you for your suggestions!

By: Carol

Carol — Mon, 12 Jun 2017 16:12:05 +0000

I’ve been making something like this with ground beef and spiralized zucchinii and sweet potatoes. I’ve been trying to think how to do it with turkey. This sounds perfect. As a suggestion (or two actually), I use 2 tablespoons of either flax meal or chia seeds per pound of meat instead of the almond flour, and it comes out perfect. Also, if you’re going to chop those onions and carrots, spiralize them first, and it’s a lot quicker and easier.
Thanks for this recipe. I needed it.