Greeting card 1: When Life Gives You Zucchinis

Greeting card 1:
When Life Gives You Zucchinis

Whether you’re writing a note to a friend or loved one that loves spiralizing as much as you do, or you need to cheer someone up who may be going through a rough time, send them this optimistic greeting card and help them make the most of any situation! Or, just send some funny love someone’s way! 

Size: 4.25″ x 5.5″
Order includes: 1 envelope, 1 greeting card
Cards are blank on the inside

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beets. some people love 'em. some people think they taste like dirt. 😝 if you're a lover, you'll seriously love this MELTED GRUYERE & BEET sandwich with a brussels sprouts and apple slaw (tossed in a simple, tangy and sweet apple cider dressing.) 🍎🍞⁣

'tis the season for root veggies and I'm here for it. 👏🏼 are you? yucky or yummy? 👍🏼👎🏼⁣

#beetsandwich #beets #sandwichesofinstagram #vegetariansandwich #vegetarianlunch #sourdough #healthysandwich #veggiesandwich #feedfeed #huffposttaste #todayfood #eeeeeats #wholeeats #wholefoodie #eatingwelleats
...

whenever I hit a breakfast rut, I always make potato hashes. 🥔🍳 they're easy to make, keep you full until lunch, and I usually have all of the ingredients on hand: potatoes, garlic, a can of beans, eggs, and some sort of vegetable (here, I used brussels sprouts - but you could use bell peppers, finely chopped broccoli, etc!) what do you make when you're in a breakfast rut? 🤔⁣

SMOKY WHITE BEAN AND BRUSSELS SPROUTS POTATO HASH 👇🏼👇🏼⁣
serves 3-4⁣

INGREDIENTS⁣
1 tablespoon extra virgin olive oil⁣
1 russet potato, small cubed⁣
salt and pepper⁣
1 large garlic clove, minced⁣
12 ounces shredded Brussels sprouts⁣
1 (15oz) can cannellini beans, drained and rinsed⁣
¼ teaspoon smoked paprika⁣
1/8 teaspoon chili powder⁣
vegetable broth, as needed (or water, if you don’t have broth on hand)⁣
4 eggs for frying (if desired)⁣

DIRECTIONSs⁣
Heat the olive oil in a large skillet over medium heat. Once heated, add the potatoes, season with salt and pepper, and let cook until almost fork tender, about 5 minutes. Add the garlic, Brussels sprouts and white beans, stir together, and season with smoked paprika, chili powder, salt, and pepper. Cook, stirring often, until sprouts are browned and potatoes are completely fork tender, about 10 more minutes, adding vegetable broth by the tablespoon as the vegetables dry out and potentially stick to the bottom of the pan.⁣

Meanwhile, fry four eggs in a large skillet or in batches. Divide the hash onto plates and top with the fried eggs. Serve with extra cracked pepper.⁣

#easybreakfastideas #breakfastideas #glutenfreebreakfast #healthybreakfastideas #healthybreakfast
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taking a break from thanksgiving and christmas photos of my fam 😉 to share a new recipe on the blog that’s comforting, healthy and exactly what you need this week 👍🏼 VEGAN CREAMY POTATO AND KALE SOUP 🥣 packed with protein, flavor and easy to make (one pot!) grab the recipe on the blog now!! #vegansoup #easyrecipe #healthyrecipeideas #quickandeasymeals ...