whenever I hit a breakfast rut, I always make potato hashes. 🥔🍳 they're easy to make, keep you full until lunch, and I usually have all of the ingredients on hand: potatoes, garlic, a can of beans, eggs, and some sort of vegetable (here, I used brussels sprouts - but you could use bell peppers, finely chopped broccoli, etc!) what do you make when you're in a breakfast rut? 🤔
SMOKY WHITE BEAN AND BRUSSELS SPROUTS POTATO HASH 👇🏼👇🏼
serves 3-4
INGREDIENTS
1 tablespoon extra virgin olive oil
1 russet potato, small cubed
salt and pepper
1 large garlic clove, minced
12 ounces shredded Brussels sprouts
1 (15oz) can cannellini beans, drained and rinsed
¼ teaspoon smoked paprika
1/8 teaspoon chili powder
vegetable broth, as needed (or water, if you don’t have broth on hand)
4 eggs for frying (if desired)
DIRECTIONSs
Heat the olive oil in a large skillet over medium heat. Once heated, add the potatoes, season with salt and pepper, and let cook until almost fork tender, about 5 minutes. Add the garlic, Brussels sprouts and white beans, stir together, and season with smoked paprika, chili powder, salt, and pepper. Cook, stirring often, until sprouts are browned and potatoes are completely fork tender, about 10 more minutes, adding vegetable broth by the tablespoon as the vegetables dry out and potentially stick to the bottom of the pan.
Meanwhile, fry four eggs in a large skillet or in batches. Divide the hash onto plates and top with the fried eggs. Serve with extra cracked pepper.
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