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Greeting card 1: When Life Gives You Zucchinis

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Greeting card 1:
When Life Gives You Zucchinis

Whether you’re writing a note to a friend or loved one that loves spiralizing as much as you do, or you need to cheer someone up who may be going through a rough time, send them this optimistic greeting card and help them make the most of any situation! Or, just send some funny love someone’s way! 

Size: 4.25″ x 5.5″
Order includes: 1 envelope, 1 greeting card
Cards are blank on the inside

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Greeting Card 1: When Life Gives You Zucchinis
Greeting Card 1: When Life Gives You Zucchinis
Greeting Card 2: Happy Birthday
Greeting Card 2: Happy Birthday
Greeting Card 3: Friday Night
Greeting Card 3: Friday Night
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Mar 7

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I’ve got these BUFFALO TOFU WRAPS on the menu fo I’ve got these BUFFALO TOFU WRAPS on the menu for next week - there’s a secret ingredient to make the tofu crisp up in the air fryer (you’ll see in the video!) 🥑🥬🥕⁣ ⁣ and since we all appreciate a good lu review, he thought these were buffalo chicken wraps when I first served them to him! 😜 ⁣ ⁣ grab the recipe on the blog! 🙌🏼⁣ ⁣ #buffalosauce #tofurecipes #vegetarianmeals #easylunch #easylunchideas

I’ve got these BUFFALO TOFU WRAPS on the menu for next week - there’s a secret ingredient to make the tofu crisp up in the air fryer (you’ll see in the video!) 🥑🥬🥕⁣
⁣
and since we all appreciate a good lu review, he thought these were buffalo chicken wraps when I first served them to him! 😜 ⁣
⁣
grab the recipe on the blog! 🙌🏼⁣
⁣
#buffalosauce #tofurecipes #vegetarianmeals #easylunch #easylunchideas ...

inspiralized

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Mar 3

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ramen is the perfect meal for this season of life. ramen is the perfect meal for this season of life. it’s cozy, comforting, filling, and satisfying. 🙏🏼 needless to say, I’ve been eating tons of ramen bowls lately, and I’m extra excited to share this one with you, a take on Japanese miso ramen: Miso Noodles with Smoky Tempeh (using @lightlifefoods Original Tempeh) and Kale. 🥬 🍜 #LightlifePartner⁣ ⁣ this is kind of like two recipes in one, because this smoky tempeh is good on everything – in sandwiches, on salads, in grain bowls - it’s my go-to flavor when I’m making tempeh (especially for those who aren’t as far along on the tempeh train as I am.) the other recipe is the simplest miso ramen with kale, which you’ll be making over and over again. 👏🏼 also, you can simply sub in @lightlifefoods’ Smoky Tempeh product here, to save time!⁣ ⁣ you can find @lightlifefoods Original Tempeh at @acmemarkets or @wholefoodsmarket, but use their Store Locator on their site to find out where it’s sold near you. 🛒⁣ ⁣ recipe below 👇🏼👇🏼⁣ ⁣ Miso Ramen with Smoky Tempeh and Kale⁣ Serves: 4⁣ ⁣ Ingredients⁣ 2 tablespoons extra virgin olive oil⁣ 8-ounce package @lightlifefoods Original Tempeh, cubed⁣ ¼ cup soy sauce, low sodium⁣ 2 tablespoons maple syrup⁣ ¼ teaspoon smoked paprika⁣ 1 teaspoon liquid smoke⁣ 1/2 teaspoon garlic powder⁣ 2 garlic cloves, minced⁣ 1-inch knob ginger, minced⁣ 4 cups vegetable broth⁣ 1 tablespoon miso paste⁣ 1 tablespoon low-sodium soy sauce⁣ 4 cups finely chopped kale⁣ 12 ounces ramen noodles⁣ ⁣ Directions⁣ Heat half the oil in a large skillet over medium heat. Add the tempeh slices and cook for 5 minutes until browned, stirring frequently.⁣ ⁣ While tempeh cooks, stir together ¼ cup of water, soy sauce, maple syrup, smoked paprika, liquid smoke, and garlic powder. Pour that over the cooked tempeh and stir to coat. Let cook another 5 minutes or until moisture is evaporated and tempeh is browned. Set aside on a parchment lined plate.⁣ ⁣ Heat the remaining oil in a large pot over medium-high heat. Once oil is shimmering, add the garlic and ginger and cook for 1 minute or until fragrant. Add the broth and 2 cups of water and bring to a boil over high heat.

ramen is the perfect meal for this season of life. it’s cozy, comforting, filling, and satisfying. 🙏🏼 needless to say, I’ve been eating tons of ramen bowls lately, and I’m extra excited to share this one with you, a take on Japanese miso ramen: Miso Noodles with Smoky Tempeh (using @lightlifefoods Original Tempeh) and Kale. 🥬 🍜 #LightlifePartner⁣
⁣
this is kind of like two recipes in one, because this smoky tempeh is good on everything – in sandwiches, on salads, in grain bowls - it’s my go-to flavor when I’m making tempeh (especially for those who aren’t as far along on the tempeh train as I am.) the other recipe is the simplest miso ramen with kale, which you’ll be making over and over again. 👏🏼 also, you can simply sub in @lightlifefoods’ Smoky Tempeh product here, to save time!⁣
⁣
you can find @lightlifefoods Original Tempeh at @acmemarkets or @wholefoodsmarket, but use their Store Locator on their site to find out where it’s sold near you. 🛒⁣
⁣
recipe below 👇🏼👇🏼⁣
⁣
Miso Ramen with Smoky Tempeh and Kale⁣
Serves: 4⁣
⁣
Ingredients⁣
2 tablespoons extra virgin olive oil⁣
8-ounce package @lightlifefoods Original Tempeh, cubed⁣
¼ cup soy sauce, low sodium⁣
2 tablespoons maple syrup⁣
¼ teaspoon smoked paprika⁣
1 teaspoon liquid smoke⁣
1/2 teaspoon garlic powder⁣
2 garlic cloves, minced⁣
1-inch knob ginger, minced⁣
4 cups vegetable broth⁣
1 tablespoon miso paste⁣
1 tablespoon low-sodium soy sauce⁣
4 cups finely chopped kale⁣
12 ounces ramen noodles⁣
⁣
Directions⁣
Heat half the oil in a large skillet over medium heat. Add the tempeh slices and cook for 5 minutes until browned, stirring frequently.⁣
⁣
While tempeh cooks, stir together ¼ cup of water, soy sauce, maple syrup, smoked paprika, liquid smoke, and garlic powder. Pour that over the cooked tempeh and stir to coat. Let cook another 5 minutes or until moisture is evaporated and tempeh is browned. Set aside on a parchment lined plate.⁣
⁣
Heat the remaining oil in a large pot over medium-high heat. Once oil is shimmering, add the garlic and ginger and cook for 1 minute or until fragrant. Add the broth and 2 cups of water and bring to a boil over high heat. ...

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