Comments on: Half-Moon Shaped Spiralized Veggies & Zucchini & Kale Apple Slaw

By: Nick

Nick — Sat, 14 Nov 2015 12:03:37 +0000

is it possible to make them even smaller? like a 1/4 size of the half moon?

By: Jeri Higgins

Jeri Higgins — Mon, 27 Jul 2015 03:51:14 +0000

Hi there. Because of other comments, I made the vinaigrette first, then spiralized the apple last and had no problems with browning. I had the same question as Melissa, but am assuming “dijon vinaigrette” is the name of the vinaigrette and that the ingredient list should read “Dijon mustard.” At least, that is what I did and it came out delicious. The others eating it with me kept saying, “I can’t believe I’m eating raw zucchini.” Thanks for a great recipe!

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 13 Oct 2014 12:38:21 +0000

In reply to Charlotte. It would be a completely different taste, but it would work okay! This recipe really calls for a vinaigrette!

By: Charlotte

Charlotte — Mon, 13 Oct 2014 07:26:23 +0000

Hi Alissandra,
Can you recommend an alternative to the vinaigrette? I’m keen to try this for dinner tonight but it will taste much better if I don’t have to go to the shops in the rain! Would Fayonaise work?

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 30 Jun 2014 14:50:29 +0000

In reply to Pati L. That sounds delicious!

By: Pati L

Pati L — Mon, 30 Jun 2014 08:08:50 +0000

I just made this for dinner but in a skillet rather than as a slaw/salad, just a little less vinaigrette. Yummy warm too! I ate the whole thing :}

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 13 Jun 2014 16:00:18 +0000

In reply to Melissa. Melissa, perhaps your apples were too ripe? Sometimes that can happen! Sorry to hear you're having issues!

By: Melissa

Melissa — Fri, 13 Jun 2014 03:59:41 +0000

Ok, I made this following the recipe to a T. My apples turned brown as fast as I was spiralizing them. I even put them in lemon water, didn’t help at all! What do you suggest??

By: Melissa M

Melissa M — Thu, 05 Jun 2014 16:46:46 +0000

In reply to Alissandra Maffucci. Thank you Ali!!! I wasn't sure since the Dijon vinaigrette was in the list of ingredients.

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 05 Jun 2014 15:51:19 +0000

In reply to Melissa M. The vinaigrette is in the recipe ingredients! Just whisk all ingredients together to make the vinaigrette!

By: Melissa M

Melissa M — Thu, 05 Jun 2014 13:25:28 +0000

The recipe calls for Dijon vinaigrette…is that another vinaigrette that we need to make or is it just Dijon mustard?? I am making this for a picnic at work tomorrow so I am hoping that I get an answer soon. 😉

By: Alissandra Maffucci

Alissandra Maffucci — Sun, 19 Jan 2014 03:41:10 +0000

In reply to Lianna Gilman. That sounds divine, great idea!

By: Lianna Gilman

Lianna Gilman — Fri, 17 Jan 2014 18:44:05 +0000

I especially like the half-moon crescents for making a quick soup: heat up some chicken or vegetable broth, put in whatever spiralized veggies I have on hand, including the crescents, heat for 2-3 minutes, add fresh parley or basil and some pieces of cooked chicken, season with coconut aminos and toasted sesame oil – voila!

By: erika

erika — Wed, 15 Jan 2014 05:24:36 +0000

I love those salad servers! Can I ask where you got them?

By: Alissandra Maffucci

Alissandra Maffucci — Sat, 11 Jan 2014 18:13:10 +0000

In reply to Rachel. Thanks for the sweet comment, Rachel!

By: Rachel

Rachel — Sat, 11 Jan 2014 10:30:12 +0000

This combination sounds and looks absolutely delicious – thanks for sharing!