Comments on: Happy New Year from Inspiralized!

By: Nic

Nic — Thu, 16 Jan 2014 04:24:10 +0000

In reply to Anonymous. Would love to follow you on G+ too ;o) and thanks for the great recipes and ideas.

By: Alissandra Maffucci

Alissandra Maffucci — Sun, 05 Jan 2014 00:13:39 +0000

In reply to Anonymous. Yes - post coming in the next few months, hint hint ;-)

By: Alissandra Maffucci

Alissandra Maffucci — Sat, 04 Jan 2014 14:49:31 +0000

In reply to Alysia. Alysia - thanks for the comment. I didn't plan Inspiralized, I just knew that the concept was good and that the spiralizer needed a resource. I quit my job without a major game plan, just a passion and a knowledge of blogging!

By: Alysia

Alysia — Fri, 03 Jan 2014 21:28:07 +0000

Thanks for sharing your timeline! As an aspiring food (sort of) blogger, I always wonder how people blog full time. It’s inspiring to read how successful your blog has become in such a short time (although, holy crap your recipes are great so I can see why). Did you plan inspiralized at all before quitting your job or was it just a spur of the moment great idea?

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 02 Jan 2014 13:31:48 +0000

In reply to Joanne.

Thanks Joanne – you’re so sweet! It’s a challenge every day, but a fun one!

By: Joanne

Joanne — Thu, 02 Jan 2014 12:37:57 +0000

I am super amazed by how much you have achieved in such a short time!! It’s super inspiring!!

By: Jen

Jen — Wed, 01 Jan 2014 15:49:46 +0000

So inspiring! Happy to be a part of it 🙂 xoxo Jen

By: Anonymous

Anonymous — Wed, 01 Jan 2014 15:48:11 +0000

Very cool and inspiralizing! I really got motivated to keep moving forward with my dreams and keep a time log. Thanks. Oh. .. have you spiralized jicama?