Comments on: Honey Ginger Tofu and Carrot Rice with Bok Choy https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/ Veggie-forward recipes your family will love Fri, 29 Oct 2021 16:12:22 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Serena https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-323526 Mon, 25 Apr 2016 22:51:51 +0000 https://inspiralized.com/?p=10037#comment-323526 Made this and it is absolutely amazing! Thank you so much for this recipe 🙂

]]> By: Elizabeth https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-42586 Thu, 21 Aug 2014 15:37:04 +0000 https://inspiralized.com/?p=10037#comment-42586 I like your emphasis on moderation… and I *love* your recipes! Can’t wait to try this one!

]]> By: Sara https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-42406 Thu, 21 Aug 2014 04:58:45 +0000 https://inspiralized.com/?p=10037#comment-42406 Love this recipe. Your blog is awesome.

]]> By: Dana https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-42334 Wed, 20 Aug 2014 19:50:05 +0000 https://inspiralized.com/?p=10037#comment-42334 Made this recipe last night for dinner, was excellent. I used sauteed spinach because the grocery I was in didn’t have bok choy. And I added red chili sauce at the end over the tofu for a kick, yum. Thanks for the baked tofu, I was nervous at first since I have only pan fried but it was awesome and I will make this again! Good work, I have loved every recipe thus far.

]]> By: Steven https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-42007 Tue, 19 Aug 2014 13:17:39 +0000 https://inspiralized.com/?p=10037#comment-42007 “….society’s need for a food enemy….”?…maybe this is because 90+% of soy is GMO

]]> By: Nathalie C. | Devoted Foodie https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-41882 Tue, 19 Aug 2014 02:25:52 +0000 https://inspiralized.com/?p=10037#comment-41882 Like you said, it’s all about moderation. We should try to move away from this idea of good vs bad food because in reality almost anything can be considered “bad” when over consumed. The goal is to eat a variety of foods–make your plate a color as possible. We should all be encouraged to lead a healthy and active lifestyle but, we should personalize our plans to meet our individual needs.

]]> By: karen https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-41863 Mon, 18 Aug 2014 22:12:45 +0000 https://inspiralized.com/?p=10037#comment-41863 If I win, I’ll make some celebratory artichoke spinach dip in one of those casserole dishes.

]]> By: Marsha A. https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-41801 Mon, 18 Aug 2014 17:19:22 +0000 https://inspiralized.com/?p=10037#comment-41801 I love eating fresh fruits and veggies. This recipe looks great, cant wait to try it.

]]> By: Anonymous https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-41779 Mon, 18 Aug 2014 16:49:19 +0000 https://inspiralized.com/?p=10037#comment-41779 I would use the red dish to put in the recipe of Potato Noodle & Green bean salad

]]> By: jesusan https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-41760 Mon, 18 Aug 2014 16:21:15 +0000 https://inspiralized.com/?p=10037#comment-41760 Ali, you are very wise in what you said about soy. Moderation is always key. I was interested to see how you usually eat. That, too, is smart because your blood sugar should remain on a pretty even keel. One thing I’ve been told by a nutritionist is that the best snack for evening (before bed) has more protein than carbs.

I enjoy tofu on occasion, and refuse to let society’s seeming need for a food enemy influence my choice. I know that eating a wide variety of healthy foods should eliminate possible problems from things like soy. I’m looking forward to trying this recipe (and hope I can get my husband to eat tofu…)

]]> By: Alissandra Maffucci https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-41745 Mon, 18 Aug 2014 15:46:06 +0000 https://inspiralized.com/?p=10037#comment-41745 In reply to Alyssa from The Sparkly Life.

Yes! Moderation and consistency! Thanks for the kind comment, Alyssa.

]]> By: Alissandra Maffucci https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-41744 Mon, 18 Aug 2014 15:45:37 +0000 https://inspiralized.com/?p=10037#comment-41744 In reply to Stephie G..

Oops! I thought I made an omit note in there – just updated it !

]]> By: Alissandra Maffucci https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-41743 Mon, 18 Aug 2014 15:44:06 +0000 https://inspiralized.com/?p=10037#comment-41743 In reply to realfoodbydad.

Thanks, Matt !

]]> By: Alissandra Maffucci https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-41742 Mon, 18 Aug 2014 15:43:53 +0000 https://inspiralized.com/?p=10037#comment-41742 In reply to Sandy.

That would be great too!

]]> By: Olivia https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-41738 Mon, 18 Aug 2014 15:42:07 +0000 https://inspiralized.com/?p=10037#comment-41738 I would make PaleOMG’s spaghetti squash casserole!

]]> By: Sandy https://inspiralized.com/honey-ginger-tofu-and-carrot-rice-with-bok-choy/#comment-41735 Mon, 18 Aug 2014 15:36:32 +0000 https://inspiralized.com/?p=10037#comment-41735 Sounds delicious! I’m thinking maybe chicken pieces instead of tofu.

]]>