Comments on: How It All Began: How I Discovered the Spiralizer https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/ Veggie-forward recipes your family will love Sat, 30 Oct 2021 16:04:51 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Anonymous https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-333205 Tue, 03 Jan 2017 01:36:48 +0000 https://inspiralized.com/?p=5753#comment-333205 In reply to Tracey.

This loo’s amazing too!
http://ratemypoo.com

]]> By: Gloria https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-234557 Sun, 20 Sep 2015 17:03:08 +0000 https://inspiralized.com/?p=5753#comment-234557 My dear friend told me about the hand held spiralizer and I love it for zucchini.

Now she bought me your new book and I am spiralized and ordered the 4 blade.

Tonight I will make your zucchini with the bacon and 2 cheeses.

Thanks so much for your inspiration.

]]> By: Golden https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-98703 Mon, 02 Mar 2015 12:32:46 +0000 https://inspiralized.com/?p=5753#comment-98703 I love the story of your journey and your transformation! Do you have the 3-blade or 4-blade Paderno Spiralizer? Do most of the foods that get spiralized, other than potatoes, have to be done just right before cooking? Would love to see what can be spiralized ahead!

]]> By: Lillian Lorenzo https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-97426 Mon, 23 Feb 2015 00:17:33 +0000 https://inspiralized.com/?p=5753#comment-97426 I am interested in being the Padermo and your book. Would you suggest the 3 blade or 4? In your cookbook do you use the 4 or 3? Thanks so much!

]]> By: Alissandra Maffucci https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-35623 Thu, 24 Jul 2014 14:55:06 +0000 https://inspiralized.com/?p=5753#comment-35623 In reply to Debra Wilson.

Debra, you can use a small handhold for travel, but it’s very limiting – it can only really spiralize carrots, cucumbers and zucchinis and they aren’t the best. If you can’t live without zucchini noodles while traveling (I don’t blame you!), then they’re definitely a possibility.

]]> By: Debra Wilson https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-35356 Wed, 23 Jul 2014 20:53:38 +0000 https://inspiralized.com/?p=5753#comment-35356 Love my Paderno! So happy I found your website. Now, I am going on vacation for 2 weeks and we always get place with a kitchen. Since we are flying I won’t be taking the Paderno with me so I am wondering how some of the small hand held spiralizers work for travel? Have you tried them at all? Thank you, and congrats on one year!

]]> By: Mira https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-30684 Sun, 06 Jul 2014 02:15:19 +0000 https://inspiralized.com/?p=5753#comment-30684 I got my spiral machine by Padermo today except that it’s white, black and green in colour. It looks exactly like the one on Amazon. What a great blog idea! Congratulations on your first “Blogiversary”. I found the pre-spiralized veggie storage information particulary helpful as I like to prepare in advance.

]]> By: Malainie https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-8984 Mon, 03 Feb 2014 18:14:55 +0000 https://inspiralized.com/?p=5753#comment-8984 Looking forward to seeing your version of the Dragon and Asian Bowls! Love your website!

]]> By: Alissandra Maffucci https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-8978 Mon, 03 Feb 2014 15:40:40 +0000 https://inspiralized.com/?p=5753#comment-8978 In reply to Susan.

Thank you for the link – what a great article!

]]> By: Alissandra Maffucci https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-8977 Mon, 03 Feb 2014 15:40:10 +0000 https://inspiralized.com/?p=5753#comment-8977 In reply to ConnieC.

Connie – unfortunately, there won’t be a recipe for the Dragon Bowl, as it’s at the restaurant only. I do plan on creating something similar, however 🙂 Thanks!

]]> By: Alissandra Maffucci https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-8975 Mon, 03 Feb 2014 15:39:18 +0000 https://inspiralized.com/?p=5753#comment-8975 In reply to Joanne.

Thanks Joanne! She’s the best 🙂

]]> By: Alissandra Maffucci https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-8974 Mon, 03 Feb 2014 15:38:57 +0000 https://inspiralized.com/?p=5753#comment-8974 In reply to Anonymous.

Of course – you’re lucky to live so close!

]]> By: Anonymous https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-8971 Mon, 03 Feb 2014 13:43:31 +0000 https://inspiralized.com/?p=5753#comment-8971 Living in West Palm Beach, Christopher’s Kitchen is one of my favorite restaurants in the area. Thanks for giving it a mention! 🙂

]]> By: Joanne https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-8969 Mon, 03 Feb 2014 12:04:51 +0000 https://inspiralized.com/?p=5753#comment-8969 Aww I love that your mom was part of the inspiration behind your love of spiralizing!! Such a sweet story!

]]> By: ConnieC https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-8933 Sun, 02 Feb 2014 19:44:25 +0000 https://inspiralized.com/?p=5753#comment-8933 Great story! Congrats on the Williams Sonoma connection! You deserve it! So, will we see a spiralized version of the Dragon Bowl? Looks delicious. You go, girl!

]]> By: What Jessica Baked Next https://inspiralized.com/how-it-all-began-how-i-discovered-the-spiralizer/#comment-8930 Sun, 02 Feb 2014 19:03:07 +0000 https://inspiralized.com/?p=5753#comment-8930 This looks delicious 🙂

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