Comments on: How To Cook Winter Recipes In The Summer https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/ Veggie-forward recipes your family will love Fri, 22 Oct 2021 14:38:08 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Karen https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328834 Tue, 30 Aug 2016 20:23:39 +0000 https://inspiralized.com/?p=74490#comment-328834 In reply to Ali Maffucci.

So you should Ali! Love your recipes and your enthusiasm! We are spiralizing for England and enjoying every mouthful! Thanks again!
Karen

]]> By: Stella @ Stellicious Life https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328806 Tue, 30 Aug 2016 11:37:03 +0000 https://inspiralized.com/?p=74490#comment-328806 Love this feature of your new cookbook so that we can switch vegetables depending on what we have/what season it is.

I’m very excited about your new cookbook and can’t wait to read it! Just one question: are there many recipes with meat? I’d like to gift it to a quasi-vegan friend (she only eats eggs, but no meat or dairy) and wouldn’t want her not to be able to use it. Thanks and congrats Ali!! 🙂

]]> By: Sue https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328365 Fri, 19 Aug 2016 16:09:56 +0000 https://inspiralized.com/?p=74490#comment-328365 Am so excited to get the cookbook. Preordered several months ago from Amazon, but the tracking says it won’t be here until tomorrow, the 20th. Amazon isn’t as efficient as it used to be. At any rate, I can’t wait. Thanks for all your inspiring and delicious recipes!

]]> By: Ali Maffucci https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328356 Fri, 19 Aug 2016 12:34:40 +0000 https://inspiralized.com/?p=74490#comment-328356 In reply to Sue Goodwin.

The recipe is in the Inspiralize Everything cookbook!

]]> By: Sue Goodwin https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328344 Fri, 19 Aug 2016 03:10:04 +0000 https://inspiralized.com/?p=74490#comment-328344 Where is the recipe for the butternut squash ravioli with sage and toasted pine nuts. That sounds wonderful and no dough.

]]> By: Kristen https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328333 Thu, 18 Aug 2016 21:05:39 +0000 https://inspiralized.com/?p=74490#comment-328333 Pre-ordered my cookbook back in May from Amazon, but tracking is saying it won’t be here until Tuesday. Sad I cannot cook along with you this week, but these recipe previews have me even more excited than I already was!! Can’t wait to make these raviolis!

]]> By: Michelle https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328332 Thu, 18 Aug 2016 20:24:24 +0000 https://inspiralized.com/?p=74490#comment-328332 In reply to Ali Maffucci.

Ali, LOVE LOVE LOVE your new cookbook! Thank you so much for adding gluten and dairy-free options, and the no-cook detail is awesome in this heat! I am inspired to make so many of the recipes, I have almost every page marked….and I bought one for each of my sisters too! Keep-up the great ideas, you are an inspiration!

]]> By: Anonymous https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328330 Thu, 18 Aug 2016 19:50:53 +0000 https://inspiralized.com/?p=74490#comment-328330 In reply to Ann.

Are you expecting Ali to have all of her new cookbook recipes posted for you in a free daily e-mail just because you have too many cookbooks? She is building a business and tons of people will buy the cookbooks to support her in this effort. I also have too many cookbooks, but I was happy to buy several copies of her new one. I will use it, but would have bought it anyway to thank her for all the great, free recipes we normally get.

]]> By: Ali Maffucci https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328325 Thu, 18 Aug 2016 17:58:09 +0000 https://inspiralized.com/?p=74490#comment-328325 In reply to Lisa.

Thanks Lisa (all the way from Austria, so amazing!!!) I appreciate your support!

]]> By: Lisa https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328324 Thu, 18 Aug 2016 17:48:00 +0000 https://inspiralized.com/?p=74490#comment-328324 Ali,
I just ordered your new cookbook. I’m so happy it’s available here in Austria, too! Your blog and inspiring recipes are the whole reason I bought a spiralizer.
Enjoy your week of celebration! Your true fans appreciate how much work goes into to all your creative recipes.
Lisa

]]> By: Ali Maffucci https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328322 Thu, 18 Aug 2016 17:06:37 +0000 https://inspiralized.com/?p=74490#comment-328322 In reply to Sarah.

Sarah, Ann – this week, I’m celebrating the launch of my newest cookbook and with that, sharing teasers from the book! Starting on Sunday, the blog will go “back to normal” with new recipe posts. I appreciate it! And I hope you get the cookbook and grab this recipe!

]]> By: Ali Maffucci https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328321 Thu, 18 Aug 2016 17:05:28 +0000 https://inspiralized.com/?p=74490#comment-328321 In reply to Ann.

Ann – this week, I’m celebrating the launch of my newest cookbook and so, as I mentioned on Sunday, Sunday’s recipe would be the last recipe post for this week. However, starting on Sunday, the blog will go “back to normal” with new recipe posts. I appreciate your patience as I take one week out of the entire year to celebrate a cookbook that I’m extremely proud of and worked on for a full year!

]]> By: Sarah https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328319 Thu, 18 Aug 2016 15:18:39 +0000 https://inspiralized.com/?p=74490#comment-328319 A bit saddened that this post is not a recipe – guess I have to get the book! BUT, you did inspire me to make a deconstructed butternut squash ravioli tonight, so thank you!

]]> By: Ann https://inspiralized.com/how-to-cook-winter-recipes-in-the-summer/#comment-328318 Thu, 18 Aug 2016 15:18:36 +0000 https://inspiralized.com/?p=74490#comment-328318 I have way too many cookbooks and don’t intend to purchase more. I liked being able to print just the recipes I wanted to try from the emails. Do you plan to return to that method?

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