Comments on: How To Spiralize Cantaloupe (Video)

By: EmmaNoah

EmmaNoah — Tue, 11 Jul 2017 18:12:53 +0000

wao excellent taste. Next time I will keep a little skin on the end for the teeth. Love this idea and looking forward to other for better progress.

By: Danielle

Danielle — Mon, 19 Jun 2017 14:17:58 +0000

This didn’t work out well for me. The teeth on the handle couldn’t grip the melon well enough. Maybe the melon was too soft? Next time I will keep a little skin on the end for the teeth to grip better. Love this idea and looking forward to making it work!

By: Meaghan

Meaghan — Tue, 13 Jun 2017 15:32:17 +0000

In reply to Linda Ruggieri. When you push forward on your side handle, the melon makes contact with the main blades and continues to cut!

By: Linda Ruggieri

Linda Ruggieri — Tue, 13 Jun 2017 15:21:18 +0000

Hi Alli,

What holds the cantaloupe in place once you put the hollowed out end back to continue spiralizing if that metal “post” has nothing to attach to?

By: Meaghan

Meaghan — Mon, 12 Jun 2017 13:08:25 +0000

In reply to Beverley Weinreich. We usually ship via Amazon.ca - but we are currently out of stock. We will let everyone know when we have them back for sale in your area. We appreciate your support!

By: Beverley Weinreich

Beverley Weinreich — Fri, 09 Jun 2017 01:12:47 +0000

Hi Ali. I am from Canada and receive your e-mail regularly. You once had a sale on your inspiralizer and a cook. I wanted to order but my computer got a virus and I had to take it to get fixed. I have one of the knock off machines and find it annoying at times. Do you have a distributor in Canada? If not, please e-mail me how to obtain your machine and a book and the cost. Thank you

By: Ali Maffucci

Ali Maffucci — Thu, 08 Jun 2017 18:53:12 +0000

In reply to allan. Have fun, Allan!

By: Ali Maffucci

Ali Maffucci — Thu, 08 Jun 2017 18:52:50 +0000

In reply to annette.

Annette, the suction is the best part of the Inspiralizer, you may be using it improperly – same with the Blade alignment sounds like you’re using it wrong. Watch this video: http://bit.ly/inspiralizerwelcome and if you’re still having issues, contact productsupport@inspiralized.com! Thanks.

By: allan

allan — Thu, 08 Jun 2017 18:51:38 +0000

Us Arizonan’s have had summer come starting in the middle of May. I buy a lot of organic Cantalope at my Farmers Market. I usually cut it up in 1/4 inch pieces and immediately freeze. Then take cereal bowel and fill it half full; add 1 tablespoon organic ground flaxmeal seed and a few heavy shakerful of organic ground cinimmon. Let it thaw over nite in fridge; then add my organic extra thick steel cut hot oatmeal. Now that I have seen how you spiralized the cantalope on your and my inspiralizer; I will give it a whirl and freeze them. That was really cool. I enjoy useing your spiralizer; I make a lot of mediterainin salads, using butta,summer and zuccini squash; orange,yellow and purple carrots and a lot of other veggies.

By: Debbi

Debbi — Thu, 08 Jun 2017 18:46:38 +0000

Before you clamp down the feet of the Inspiralizer, lean on it with your hand on the middle base, that will give it suction to drop the feet and secure to spiralizer.

By: annette

annette — Thu, 08 Jun 2017 18:23:43 +0000

I was a lapsed inspiralizer. I had other interests and shortly after Ali’s wedding I kind of drifted away. However for mother’s day I received your new cook book from my son and now I am back. I bought your spiralizer. I have difficulty securing it to the counter, but if I wet the foot, it works better.
I have a specific question about working with jicama. Using blade D sometimes acts like blade A and the vegetable is so brittle, that when I am trying to separate the strands, it snaps. Any advice?