Carrots

Preparation: Peel and slice both ends off evenly and flatly. Cook method: Roast at 425 degrees...

Preparation: Peel and slice both ends off evenly and flatly.
Cook method:

  • Roast at 425 degrees for 5-10 minutes
  • Saute for 5-10 minutes
  • Boil, 2-3 minutes
  • Serve raw

Storage: Seal in an airtight container, lasts up to 1.5 weeks in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Rice, Pasta, Noodles, Soups

Click here for Carrot Recipes!

 HOW TO SPIRALIZE A CARROT

Go back to the list of spiralizable vegetables and fruits.

with love, Ali

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