Celeriac
Preparation: Peel completely and slice the ends off evenly and flatly.
Cook method:
- Roast at 425 degrees, 10 minutes
- Boil, 3-5 minutes
- Saute, 5-7 minutes
- Serve raw
Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C, B
Best Dish to Make: Pasta, Rice, Noodles, Soups
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