Preparation: Peel completely and slice the ends off evenly and flatly.
Cook method:

  • Roast at 425 degrees, 10 minutes
  • Boil, 3-5 minutes
  • Saute, 5-7 minutes
  • Serve raw

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C, B
Best Dish to Make: Pasta, Rice, Noodles, Soups

Click here for Celeriac Recipes!

celeriac blades

Go back to the list of spiralizable vegetables and fruits.