Comments on: How to Spiralize Resources

By: Ali Maffucci

Ali Maffucci — Thu, 03 Nov 2016 12:22:30 +0000

In reply to Serene Tan. Serene, unfortunately, we do not ship to Singapore or Hong Kong at this time. I apologize for the inconvenience.

By: Ali Maffucci

Ali Maffucci — Thu, 03 Nov 2016 12:22:09 +0000

In reply to Pam. Whoops! We fixed that! You can just pluck them out afterwards, there aren't that many seeds! Stay tuned for more resources for chayote :)

By: Ali Maffucci

Ali Maffucci — Thu, 03 Nov 2016 12:21:25 +0000

In reply to Hillary.

Hillary – glad you find this helpful! Favorite butternut squash spiralized recipe is probably my simple Asparagus and Pea Risotto: https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/

As for broccoli, add them into any pasta you’re making – whether regular or spiralized. Just make sure you cook them properly first or else they’ll be too crunchy!

By: Lynne

Lynne — Wed, 02 Nov 2016 20:01:06 +0000

In reply to Hillary. Spiralized broccoli stems are great in a stir fry with other vegetables. Add a nice crunch.

By: Hillary

Hillary — Wed, 02 Nov 2016 16:29:05 +0000

These are such good resources! I saw your snaps and I was so blown away. You guys really make the effort to make this easy 🙂 Videos are great and make such a difference.

Question for Ali and Meaghan – What’s your favorite butternut squash spiralized recipe? Also I have a couple small broccoli stems and I haven’t had them spiralized.. but I seriously don’t have a lot. What could I throw them in or how could I incorporate these into a recipe? Thanks!!

By: Serene Tan

Serene Tan — Wed, 02 Nov 2016 15:36:10 +0000

Hi,
I want to get the Inspiralizer but you are not sending it to Hong Kong or Singapore. I am hoping to get one myself and also a few for friends for Christmas. I was wondering if this could be done.

Thanks.

Serene

By: Pam

Pam — Wed, 02 Nov 2016 15:26:04 +0000

Hi Ali! I love to spiralize a variety of veggies, and enjoy making many of your recipes. I wondered how you dealt with the seeds in the chayote when spiralizing. Do you leave them in, and pluck them out afterwards, like a pear or apple? I clicked on Chayote (under the Get Started page), in case there was a video. There isn’t, but noticed this advice: “Roasting zucchini alone causes the noodles to deflate and become less pasta-like.” LOL I guess that applies to the chayote, too. 🙂