Preparation: Peel and slice ends off flatly and evenly.
Cook method:
- Roast at 425, 15-20 minutes
- Saute, 10-15 minutes
- Boil, 5-10 minutes
Storage: Seal in an airtight container, lasts up to 7 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade B, C
Best Dish to Make: Rice, Sides, Pasta, Soups
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How to Spiralize Rutabaga
with love, Ali