Preparation: Peel completely and cut ends off flatly and evenly.
Cook method:

  • Roast at 425 degrees, 10-12 minutes
  • Saute, 5-7 minutes
  • Boil, 2-3 minutes

Storage: Seal in an airtight container, lasts up to 7 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Pasta, Noodles, Soups, Salads, Sides, Rice

Click here for Turnip Recipes!


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