Comments on: Indian-Spiced Cod and Spiralized Vegetable-Garbanzo Salad

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 17 Dec 2014 17:35:12 +0000

In reply to jesusan. Thanks for the kind words!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 17 Dec 2014 17:34:57 +0000

In reply to Kayleigh. SO easy, right?! Thanks!

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 12 Dec 2014 14:00:12 +0000

In reply to Hannah. Haha, the spiralizer is a life saver!!

By: Hannah

Hannah — Fri, 12 Dec 2014 05:12:44 +0000

omg no more crying over onions! You’re a lifesaver Ali!

By: jesusan

jesusan — Wed, 10 Dec 2014 16:03:04 +0000

I love seeing recipes from different cuisines. I grew up eating Hungarian food, but love the flavors from many other cuisines (rarely eat Hungarian any more). Indian flavors are always wonderful. I think I’d try this recipe with chicken, since my husband really doesn’t like fish. I always look forward to seeing recipes from different cuisines.

By: Kayleigh

Kayleigh — Wed, 10 Dec 2014 14:10:22 +0000

Thanks to your IG post the other day, I spiralized an onion for the first time — in about 15 seconds! Total Duh moment on why I never did it before. (It was for your Espanola recipe actually — DELISH and SO EASY!)