Inspiralized Canvas Bag Giveaway + Discount Code

Inspiralized Canvas Bag

Inspiralized Canvas Bag

After the past two days of technical difficulties with the blog, I thought I was going to lose it! It’s so frustrating to feel helpless. There was absolutely nothing I could do but wait to hear back from my host and my site designer.

But now, that’s all behind us and the site is back up and running! Phew.

To celebrate, I’m doing a giveaway for one of these Inspiralized totes (perfect for holding zucchinis!) and offering a 25% discount for those of you who want to go ahead and buy it. Use code “TOTE25” (without quotations).

To purchase for $12.99, click the Buy Now button below and don’t forget to enter the TOTE25 discount code. Only open to US shipping addresses.

Buy Now

There are only 30 totes left, so if you get a “Out of Stock” notice, that’s why! But don’t worry, there will be more coming soon.

Enter the giveaway

Giveaway ends Monday, June 2nd at 11:59pm EST! Available for US shipping addresses only. Good luck!

a Rafflecopter giveaway

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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Strawberries are my favorite, but now that I'm spiralizing I'm also looking forward to big organic zucchinis.
Cynthia says:
I love all the fresh veggies you can get at the Farmer's Market but now that I am spiralizing yellow and zucchini squash are on the top of my list!
Rosanne says:
I love all the veggies at the farmers market, but this year I'll be looking for the big zucchini.
Marsha A. says:
I love to buy mushrooms at the local farmers market
jillconyers says:
Strawberries and zucchini! Although this year I'm growing my own strawberries :)

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cleaned the grill today, which inspired me to grill for dinner, so I kept it simple with grilled potatoes, broccoli and chicken sausage. 🥦🥔 I also made some BBQ tempeh for myself, which was nice and hearty and I am excited to make it more this summer 🌽👏🏼 basically, I steamed it for 10 minutes and then slathered it in barbecue sauce and threw it on the grill for 10-15 minutes. super easy and delish! 🙏🏼

what’s everyone having for dinner tonight?! 👇🏼 #whatsfordinner #vegandinnerideas #vegandinners

MEXICAN STREET CORN SALAD 🌽, made with a creamy avocado lime sauce instead of mayo, for a lighter, “less-dairy” version of a street corn salad! so flavorful, addictively tasty, and works well as a vegetarian main dish or can be a side dish served with your favorite protein 👏🏼 grab the recipe on the blog now!! hope everyone had great weekends, see you monday!

#vegetarianrecipes #vegetarianpasta #vegetarianmeals #pastasalad #easymeals #easymealideas

it's friyyyyyyaayyyy and that means cheese & cracker plates, right? 🍷 my Pistachio & Cranberry Vegan Cheese Ball 🌱 is perfect for any occasion (yes, friday is an occasion!), a throwback recipe from my Inspiralized & Beyond cookbook! if you have the book, flip to page 88 and make this - definitely no cheese coma and you'll be amazed how cheese-like it tastes (kind of like a spreadable ricotta with tons of herby goodness!) 👏🏼⁣

what's everyone's weekend plans? I'll be in NYC for the second part of the photoshoot for my collaborative cookbook with @feedinglittles! 👯‍♀️⁣

#vegancheeseball #vegancheese #veganrecipes #veganfood