Comments on: Inspiralized Rice: Parmesan Squash Rice Risotto with Asparagus & Green Peas (Gluten Free) https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/ Veggie-forward recipes your family will love Sun, 31 Oct 2021 09:37:14 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Meg https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-430722 Mon, 03 Dec 2018 20:57:56 +0000 https://inspiralized.com/?p=4945#comment-430722 Hi, The instructions portion of the recipe references garlic, but I don’t see it listed in the ingredients? How much garlic? Thank you!

]]> By: Juliette https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-338013 Sun, 05 Feb 2017 19:41:21 +0000 https://inspiralized.com/?p=4945#comment-338013 Hi Ali – how much garlic for this recipe? I don’t see it in the ingredient list. Thanks!

]]> By: annie https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-270751 Sat, 12 Dec 2015 02:31:06 +0000 https://inspiralized.com/?p=4945#comment-270751 My favorite inspiralized rice is the turnip rice in your stuffed acorn squash recipe. I made it accidentally with a rutabaga instead of a turnip, and I actually prefer it that way. AWESOME! Now I’m going to try this one.

PS. Its so cute that you want to be snowed in with your new hubby. Awwwww.

]]> By: Ali Maffucci https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-251197 Thu, 12 Nov 2015 16:04:31 +0000 https://inspiralized.com/?p=4945#comment-251197 In reply to Amy.

Yes, definitely! I always prefer stovetop!

]]> By: Amy https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-251190 Thu, 12 Nov 2015 15:30:21 +0000 https://inspiralized.com/?p=4945#comment-251190 Hi Ali-

Can I make this ahead of time and the reheat it at the house I am going to for Thanksgiving? If yes, reheat in microwave or on stovetop?

]]> By: Alissandra Maffucci https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-16021 Mon, 17 Mar 2014 21:48:01 +0000 https://inspiralized.com/?p=4945#comment-16021 In reply to Ashley.

Yes, it holds very well in the refrigerator!

]]> By: Ashley https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-16014 Mon, 17 Mar 2014 18:38:54 +0000 https://inspiralized.com/?p=4945#comment-16014 Can this be made ahead of time and reheated for lunches throughout the week? I love spiralizing but most dishes seem like they need to be made right before serving.

]]> By: Alissandra Maffucci https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-6836 Tue, 21 Jan 2014 14:33:21 +0000 https://inspiralized.com/?p=4945#comment-6836 In reply to Ginny Leigh Braun.

I’m so glad you tried it/liked it!!

]]> By: Ginny Leigh Braun https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-6719 Tue, 21 Jan 2014 02:57:24 +0000 https://inspiralized.com/?p=4945#comment-6719 This was a HIT. Really delicious, I’m having to hold myself back from raiding the fridge for the leftovers. Thank you Ali!

]]> By: Alissandra Maffucci https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-4919 Mon, 13 Jan 2014 17:50:54 +0000 https://inspiralized.com/?p=4945#comment-4919 In reply to Ayla.

I’m so glad you were able to do that – time for you to get a spiralizer and save time!

]]> By: Ayla https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-4875 Mon, 13 Jan 2014 16:03:13 +0000 https://inspiralized.com/?p=4945#comment-4875 In reply to kelly.

I used a cheese grater and it turned out great! Took a bit of work and time to shred up the whole squash, but it had nearly the same texture as the pictures.

]]> By: Alissandra Maffucci https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-3888 Sat, 11 Jan 2014 18:16:18 +0000 https://inspiralized.com/?p=4945#comment-3888 In reply to Allison.

Sounds delicious – I’m so glad you tried it!

]]> By: Allison https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-3491 Fri, 10 Jan 2014 17:41:59 +0000 https://inspiralized.com/?p=4945#comment-3491 I was inspired by your recipe but didn’t have butternut squash so I used carrots I had in the fridge already, added 1 cup of brown rice (and more liquid!) and used Pecorino Romano! So yummy… thanks for the great recipes

]]> By: Alissandra Maffucci https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-3307 Thu, 09 Jan 2014 21:34:53 +0000 https://inspiralized.com/?p=4945#comment-3307 In reply to kelly.

The Vitamix would definitely pulverize! You could just lay the noodles out on a cutting board and try to chop as best as you could into finer pieces! Hope that helps 🙂

]]> By: kelly https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-3287 Thu, 09 Jan 2014 17:34:04 +0000 https://inspiralized.com/?p=4945#comment-3287 If I don’t own a food processor, is there another way to get the squash into “bit” size pieces? Manually? I have a vitamix blender, but I’m afraid they would get pulverized in there…

]]> By: Alissandra Maffucci https://inspiralized.com/inspiralized-rice-parmesan-squash-rice-risotto-with-asparagus-green-peas-gluten-free/#comment-3078 Wed, 08 Jan 2014 13:47:52 +0000 https://inspiralized.com/?p=4945#comment-3078 In reply to rpavich.

Yay – let me know how it turns out!

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