Comments on: Instant Cup of Noodles with Spiralized Vegetables https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/ Veggie-forward recipes your family will love Fri, 22 Oct 2021 16:28:42 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Amber https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-405953 Mon, 30 Jul 2018 03:04:54 +0000 https://inspiralized.com/?p=70084#comment-405953 Boiling water doesn’t cause the jars to crack? I would think if you took them from the fridge and put boiling water into it, the glass would have thermal shock and crack. Do you need to warm the jars up first? Or should the water just be hot, not boiling?

]]> By: Kathy https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-358932 Wed, 28 Jun 2017 14:31:22 +0000 https://inspiralized.com/?p=70084#comment-358932 Thanks! I can’t have curry, or miso, so I did my own thing with the broth, and used some leftover spiralized cucumber, red bell pepper, daikon, zucchini, and added chopped scallion, portabella, and the baby bok choy. It turned out really well, and I’m going to keep doing it.

]]> By: Gabrielle Viens https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-331150 Tue, 11 Oct 2016 02:30:40 +0000 https://inspiralized.com/?p=70084#comment-331150 ]]> Just made and ate the curry one, though I messed up and bought green curry paste, no matter thought, it was still delicious!
☺

]]> By: Azure https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-329400 Sun, 11 Sep 2016 18:13:47 +0000 https://inspiralized.com/?p=70084#comment-329400 This looks great! I was thinking about making this for a school lunch – put the spiralized veggies and paste in the thermos the night before, then in the morning adding the hot water. Would it get too mushy if it sat in the hot water until lunch time? Have you tried eating it several hours later?

]]> By: Deb https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-327421 Sat, 23 Jul 2016 17:26:46 +0000 https://inspiralized.com/?p=70084#comment-327421 How spicy is the red curry paste? Is one curry less spicy than another? I have a difficult time with spicy foods but want so much to try this recipe. Is there another flavoring ingredient I can use that would work well for this wonderful ‘make ahead’ idea?

Thank you!

]]> By: Vivianne https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-327336 Thu, 21 Jul 2016 18:23:03 +0000 https://inspiralized.com/?p=70084#comment-327336 In reply to Vivianne.

And as a follow up question, have you shared your recipe for curries? That would be very helpful!

]]> By: Vivianne https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-327335 Thu, 21 Jul 2016 18:21:56 +0000 https://inspiralized.com/?p=70084#comment-327335 Hey Ali!

I absolutely love this idea for quick on the go healthy light meals. I was just wondering if you have tried freezing them, either before or after the added water. If so, how did they turn out?

]]> By: Ali Maffucci https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-326432 Sun, 03 Jul 2016 16:53:15 +0000 https://inspiralized.com/?p=70084#comment-326432 In reply to Rachel.

32oz works well! Just fill to the top!

]]> By: Ali Maffucci https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-326431 Sun, 03 Jul 2016 16:51:57 +0000 https://inspiralized.com/?p=70084#comment-326431 In reply to Hillary.

Each recipe makes two mason jar servings! Great question!

]]> By: Cassie https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-326355 Sat, 02 Jul 2016 01:13:44 +0000 https://inspiralized.com/?p=70084#comment-326355 The curry noodles look fantastic! I love how you stored them in Mason jars to keep them fresh and to make things more sustainable than using plastic!

]]> By: Meaghan https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-326245 Thu, 30 Jun 2016 18:10:12 +0000 https://inspiralized.com/?p=70084#comment-326245 In reply to Cindy.

Thanks, Cindy!

]]> By: Cindy https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-326204 Thu, 30 Jun 2016 03:03:36 +0000 https://inspiralized.com/?p=70084#comment-326204 Love love that

]]> By: Meaghan https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-326182 Wed, 29 Jun 2016 17:18:43 +0000 https://inspiralized.com/?p=70084#comment-326182 In reply to Katie.

Yes!! Love that!

]]> By: Meaghan https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-326181 Wed, 29 Jun 2016 17:18:26 +0000 https://inspiralized.com/?p=70084#comment-326181 In reply to Angelina.

You’re going to love it!

]]> By: Rachel https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-326167 Wed, 29 Jun 2016 15:41:17 +0000 https://inspiralized.com/?p=70084#comment-326167 What sized mason jar and approx. how much water to keep the broth flavorful? Hard to tell the size of the jar from the pix.

]]> By: Hillary https://inspiralized.com/instant-cup-of-noodles-with-spiralized-vegetables/#comment-326139 Wed, 29 Jun 2016 03:15:39 +0000 https://inspiralized.com/?p=70084#comment-326139 So does each recipe make two mason jars??

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