Comments on: Israeli Cucumber Noodle Salad with Tuna

By: Meaghan

Meaghan — Mon, 27 Jun 2016 15:10:56 +0000

In reply to Ruth Loiacano. This is excellent to hear, Ruth! We're so glad you found the recipe!

By: Ruth Loiacano

Ruth Loiacano — Sat, 25 Jun 2016 18:41:56 +0000

Found your recipe via Yummly and it was delicious! Thanks for sharing! I used more cucumber and less of everything else than suggest..but, it was still AMAZING! It is a great use of my garden surplus! Will definitely be making this again and again! Thanks again!!!!

By: Donna T

Donna T — Thu, 21 Apr 2016 01:37:17 +0000

I made this for dinner tonight. My husband and I loved it. Love using lemon juice in the dressing. I also used lemon zest. I had an avocado that needed to be use. So, that went into the salad.
Thank you for a wonderful light dinner.

By: Donna T

Donna T — Tue, 19 Apr 2016 00:21:34 +0000

In reply to Kathie. Kathie, I was wondering the same thing. That sounds like a lot of onion. Looks like a typo. Maybe .25 cups (1/4 cup)?

By: Dianne

Dianne — Wed, 28 Oct 2015 15:32:46 +0000

Made this for dinner last night…so excellent! My measurements are never exact but just what looks right. Used an English cuke, a little less cumin & didn’t have any parsley. But my Inspiralizer does a great job on the red onion! Now I have some extra for another dish. This same recipe would also be great substituting diced chicken or a little salami for the tuna.

By: Ruth Detroit Area

Ruth Detroit Area — Mon, 12 Oct 2015 17:36:02 +0000

In reply to Ruth Detroit Area.

Anonymous – ‘parsley’ was mentioned in the instructions, but it wasn’t in the list of ingred’s. Guess it got edited out sometime between yesterday and this morning. Last month Ali had a similar dish but it used zucchini instead of cuke and it was warm. Also delicious – parsley was definitely in that one!
https://inspiralized.com/2015/09/14/zucchini-spaghetti-with-parsley-tuna-and-lemon/
~ ruth

By: Anonymous

Anonymous — Mon, 12 Oct 2015 15:07:33 +0000

In reply to Ruth Detroit Area. I didn't see any reference to parsley ..where was that mentioned..?

By: Liora - Allthingsloveli

Liora - Allthingsloveli — Sun, 11 Oct 2015 21:46:54 +0000

I love all Israeli- style salads! Ahh i just got my inspiralizer it arrived yesterday!

By: Ruth Detroit Area

Ruth Detroit Area — Sun, 11 Oct 2015 16:52:27 +0000

In reply to annie.

hi Annie – I used a zucchini this morning instead of the cuke and it worked out just fine! Those ‘English’ cucumbers are seedless – they’re generally longer than a regular cuke. But like I said, the zucchini worked out fine (of course, I’ve never tasted it made with cucumber so I can’t really compare the two…).

In the instructions Ali mentioned ‘parsley’, which wasn’t in the list of ingredients. Since I had some fresh parsley on hand I threw in a handful (kind of time consuming, getting all the stems off) and it really added a nice freshness to the salad! ~ ruth

By: Kathie

Kathie — Sun, 11 Oct 2015 16:33:05 +0000

Just wondering if it is really “1.25 cup” diced onion? Looks delish!

By: kim

kim — Sun, 11 Oct 2015 15:48:29 +0000

In reply to Barb. use the one that makes the finest noodles.

By: Barb

Barb — Sun, 11 Oct 2015 15:39:29 +0000

My spirsluzervonly has 3 blades…. No D… Any suggestions?

By: Pam

Pam — Sun, 11 Oct 2015 13:22:38 +0000

YES!!! Thank You for more easy, quick meals. And the discount 🙂

By: annie

annie — Sun, 11 Oct 2015 12:22:09 +0000

This sounds great. I love tuna. Making this as soon as I find a seedless cucumber!