Comments on: Italian Zucchini Pasta Salad

By: Meaghan

Meaghan — Tue, 01 Oct 2019 15:11:04 +0000

In reply to Nadine. Nadine! That's so fantastic to hear. Thank you for giving it a try! We're glad it was a hit.

By: Nadine

Nadine — Tue, 01 Oct 2019 11:21:35 +0000

I was searching online for something to make for our annual BBQ that was a healthy spin on a classic and I hit the golden ticket with this recipe – thank you soooo much it was a HUGE hit. Love that the zoodles don’t get soggy, I plan on making this more often for sure!

By: Esther

Esther — Sun, 19 May 2019 18:37:50 +0000

In the text of the blog post it says to use blade color but in the recipe itself it says use blade b. Which is correct?

By: Becky

Becky — Thu, 10 Jan 2019 16:17:44 +0000

Does this call for the artichoke hearts packed in water or the marinated artichoke hearts?

By: Carly Glazer

Carly Glazer — Thu, 23 Aug 2018 20:27:23 +0000

In reply to Meg. Hi Meg! Love this idea - what a great healthy snack!

By: Meg

Meg — Mon, 13 Aug 2018 19:59:12 +0000

This is delicious! I’ve been making it every week for us to “snack” on (better than chips)! We don’t eat meat so I substitute sundried tomatoes. Yum!

By: Rachel

Rachel — Tue, 15 May 2018 01:30:44 +0000

I am a pasta salad fiend and when I first saw this recipe, I had my doubts that it could ever live up to my dreams of carby, bow-tie goodness. But I am so blown away by how satisfying these noodles taste, even in zucchini form! The dressing is so simple and delicious with that kick of lemon and red wine vinegar. Not a huge raw tomato fan so I left them out this time, but I might add in some cut up roasted red peppers next time. Thank you Ali!

By: Meaghan

Meaghan — Fri, 16 Jun 2017 17:56:29 +0000

In reply to Amy Maglosky. Thank you for giving it a try. That's so great to hear!!

By: Amy Maglosky

Amy Maglosky — Fri, 16 Jun 2017 15:43:32 +0000

This recipe is top notch! The dressing itself is delicious- i cant wait to put it on everything 🙂 Thank you!

By: Andi Passaro

Andi Passaro — Sat, 21 Jan 2017 17:03:45 +0000

I’m making this salad and the Greek version today! Can’t wait to try them. Thank you very much! 🙂

By: carol

carol — Wed, 17 Aug 2016 21:10:20 +0000

Terrific recipe. I added a chopped spiralized red pepper for color. The recipe in the first cookbook , which I followed, doubled the dressing ingredients. That definitely needs to be done on this recipe. Glad I used the cookbook.

By: Anonymous

Anonymous — Mon, 08 Aug 2016 15:43:10 +0000

In reply to Lauren. It says red wine vinegar in the ingredients.

By: Meaghan

Meaghan — Fri, 08 Jul 2016 15:38:11 +0000

In reply to Danielle. This is awesome to hear, Danielle!

By: Danielle

Danielle — Thu, 07 Jul 2016 22:09:48 +0000

I made this last weekend for a 4th of July gathering, and it was a hit! I loved it of course, and everyone else, including a friend that is quite picky about what he eats, found it quite tasty as well. I will definitely be making this again. Thank you!

By: Meaghan

Meaghan — Tue, 21 Jun 2016 15:31:14 +0000

In reply to Melissa. This is awesome to hear!

By: Melissa

Melissa — Sat, 18 Jun 2016 22:25:53 +0000

Made this today and it was delicious!