Comments on: Kale, Avocado, and Sweet Potato Noodle Breakfast Bowl

By: Meaghan

Meaghan — Mon, 20 Mar 2023 17:46:31 +0000

In reply to Nicole M. Sounds delicious!

By: Nicole M

Nicole M — Sat, 18 Mar 2023 13:34:03 +0000

Delicious, healthy recipe as-is and even better with a sprinkle of spicy chili crisp on top!

By: Carly Glazer

Carly Glazer — Wed, 20 Jun 2018 19:36:52 +0000

In reply to Cheryl Stanton. Hi Cheryl! Ooh sounds like a great idea!

By: Cheryl Stanton

Cheryl Stanton — Sat, 16 Jun 2018 01:56:07 +0000

Love the sound of this and will probably make it as a supper. Not elaborate breakfast eaters here.

By: Alicia

Alicia — Sat, 12 Mar 2016 17:23:35 +0000

Super excited to try this recipe out! It looks delicious, I have to say though… I really wish I didn’t have to go to a seperate webpage to retrieve it. The site kept giving me an error and it took 5 attempts including my having to change devices from my iPhone 6, to my older iPad and then finally I had to pull my laptop to stop getting the error.. From the other reviews it sounds like it will be worth it. Fingers crossed…

By: Lauren

Lauren — Tue, 02 Feb 2016 20:09:25 +0000

I just made this for lunch. It was absolutely delicious! I didn’t have any kale so I substituted frozen spinach and added a triangle of The Laughing Cow Swiss cheese. Yummmm!!

By: Tracee

Tracee — Mon, 01 Feb 2016 19:16:13 +0000

I just tried this and it was very delicious. I have never cooked like this before and I didn’t know what to expect especially with the egg. I added cinnamon to the sweet potatoes and cooked them until they were crispy. I also sauteed the kale with olive oil and garlic. I used a handheld spiralizer which resulted in more of a slaw than a noodle, but it was still tasty. I am looking forward to trying more recipes and will probably be purchasing an inspiralizer or something similar (depending on my budget) very soon. Using the handheld spiralizer is fine if you are just cooking for one, but it is tedious and does make your hand and arm hurt after a while, which would make me less likely to use it over time. Thank you for this recipe, I am inspired!

By: Adrienne

Adrienne — Mon, 01 Feb 2016 17:19:34 +0000

That looks really good, I’m going to try it soon. I will probably throw some sriracha on it – I love that stuff on almost everything!

By: Megan

Megan — Mon, 01 Feb 2016 00:24:47 +0000

What a colorful plate! Can’t wait to try it!

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Sun, 31 Jan 2016 19:16:47 +0000

Oh yum!!