These vegan breadsticks are baby led weaning friendly, easy to grab, and packed with protein and vegetables, made from chickpea flour.
If you’ve ever had socca, you may recognize this recipe. Socca is made from two ingredients (as are these breadsticks!) – just water and chickpea flour. It creates a firm but soft-enough-for-babies flatbread that can be transformed into food for baby – and adults!
