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Sweet Potato Noodle Ham and Cheese Cups

Sweet Potato Noodle Ham and Cheese Cups

Take your ham and cheese to the next level with these Sweet Potato Ham and Cheese Cups, made
Pumpkin Spice Carrot Blender Muffins

Pumpkin Spice Carrot Blender Muffins

These nutritious unsweetened muffins are mixed in a blender, poured into muffin liners, and baked for a healthy,
Easy Lentil Cakes

Easy Lentil Cakes

Lentils can be a tough consistency for little ones to enjoy and manage (especially when they’re just starting
Crispy Air Fryer Salmon Fish Sticks

Crispy Air Fryer Salmon Fish Sticks

A healthier version of crispy fish sticks, using zero oil with the air fryer! Seasoned panko breadcrumbs give
Baby Led Weaning With Roma: Feeding Update

Baby Led Weaning With Roma: Feeding Update

We’re officially one month into Roma’s solids journey and this girl can eat! Just like we did with
Luca’s Zucchini Oatmeal Bowls

Luca’s Zucchini Oatmeal Bowls

If you’re looking for quick and easy ways to squeeze more vegetables into your kids’ foods, you’ll love
Creative Ways To Add More Vegetables Into Your Toddlers’ Meals

Creative Ways To Add More Vegetables Into Your Toddlers’ Meals

Before Luca turned one, he was the world’s greatest eater, as in – he ate anything and everything!
Vegan Sweet Potato Blueberry Loaves

Vegan Sweet Potato Blueberry Loaves

Vegan Sweet Potato Blueberry Loaves These vegan blueberry loaves are made with sweet potato, for vegetables in every
Baby Led Weaning Basics and Cooking Tips

Baby Led Weaning Basics and Cooking Tips

Today I’m talking about one of my favorite topics: feeding my babies! While I love to cook for
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Inspiralized Littles: Healthy and Delicious Recipes for Baby Led Weaning That Parents and Kids Will Love, Too

by Inspiralized Kids and Feeding Littles Teams

This Inspiralized Littles eCookbook is a collaboration between Inspiralized Kids and Feeding Littles. The Feeding Littles team offers expertise in infant feeding, nutrition, and occupational therapy, while New York Times best-selling cookbook author and founder of Inspiralized, offers delicious and healthy recipes for the whole family. After purchase, you’ll be able to instantly download this PDF eCookbook and start cooking today!

Join the #inspiralized mamas

The Inspiralized Mama’s Facebook Group is a community we built where you can interact and swap ideas with fellow moms. This community is for all lovers of spiralizing to join together in one place.

You’ll be able to share recipes with others, talk with those who have similar aged children, share photos, get exclusive content, discover new uses for your inspiralizer and talk about everything #inspiralized with moms all over the world.

We’ll be participating right beside you, reading messages and comments, answering your questions and chiming in.
We love to see what you’re whipping up for your kiddos and and are excited to see you around the community, posting pictures and chatting with other members.

To gain access, simply request to join below through your personal Facebook account and our moderators will accept your request within 48 hours. You’ve got this, mama!

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making a batch of this VEGAN PUMPKIN SNACKING LOAF today 🍞! I love to have a few mini loafs in the freezer to easily defrost for breakfasts or snacks for the kids, but also for myself - slathered with nut butter and a little sprinkle of hemp seeds 🥜 or some honey, butter and cinnamon for the kids 🍯🧈  ⁣

grab the recipe on the blog! happy monday! 🙌🏼⁣

#Vegan #veganfood #veganfoodshare #whatveganseat #bestofvegan #vegetarian #glutenfree #veg #vegetarianfood #plantbased
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went for a nice long walk outside with the kids (we haven’t been able to do that for a while, because it’s just been so freezing and/or snowing) 🥶 and then we decided to pick up some to-go sandwiches and while we waited, the kids had some banana bread and juice 🍊🍌🍞 luca said, “mama I want to stay here alllll day!” which made me feel sad, because we haven’t felt comfortable dining indoors yet, and I’m sure he misses the people watching at restaurants on the weekends 😔 it’s okay, I’m just filing this under “things we get to look forward to when it’s safe again” 💋 #jerseycity ...

a year and 5 days ago, I started @invisalign to correct my cross bite and fix some crowding on my lower teeth. 👄🦷 a few weeks into treatment, my dentist gave me some extra aligners (the clear trays that you wear that miraculously shift your teeth) “just in case” the Corona virus came to the US and the office has to shutdown. well, a LOT has happened in this past year (my teeth and bite have corrected and Corona certainly made its way here!) and today was the final appointment to perfect my teeth and bite with some veneers (which I haven’t quite gotten used to yet, but all of the stories you shared and kind compliments you gave in my DMs has made me feel A LOT better.) 😬⁣

in two weeks, I get my overnight retainers, which I’ll wear forever (but only to sleep.) aside from that, I’m done with #invisalign and it feels SO good. I cannot believe how drastically it has changed my face, and when I watch myself talk in a video or look at a photo of myself, I no longer cringe at my lisp or how crooked my face looks. it wasn’t something I was self-conscious of every day, but it’s definitely something that I noticed when looking at photos and it secretly bothered me. it’s silly, but it did! ⁣

now I can proudly say that I love my smile, and I feel more confident than ever. it’s a shame I’ll have to wear a mask and cover up this expensive smile 😂😂😂😂 but hopefully in 2022, I’ll be able to fully whip it out. right?!! 🤞🏼💉 ⁣

I’m going to write a blog post all about the process, share a ton of before and afters, but I wanted to ask.... are there any questions you have specifically that you’d like me to include/address? leave a comment below and let me know! and in the meantime, you can check out my Invisalign highlight for the whole journey!
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