Comments on: Kohlrabi Spaghetti alla Foriana

By: Shred FX Testo Review

Shred FX Testo Review — Fri, 04 Aug 2017 02:38:31 +0000

Hey, you used to write great, but the last few posts have been kinda boring?

I miss your tremendous writings. Past few posts are just a little bit out
of track! come on!

By: Meaghan

Meaghan — Thu, 10 Nov 2016 17:56:43 +0000

In reply to anastasia. This is great to hear, Anastasia!

By: anastasia

anastasia — Tue, 08 Nov 2016 17:25:38 +0000

I made this for dinner last night, and not only that, it was my first time having kohlrabi! I didn’t cook it quite enough, it was still pretty crunchy, but the flavour is nice and I really enjoyed the nuts/garlic/raisins in it. Next time I’ll add the salt to the nuts/garlic in the food processor, but no reason to change anything else! I tried to take a photo for instagram, but my phone was at 1% and would not cooperate, and I was too hungry to wait!
Thanks, this is a keeper!

By: Stefanie

Stefanie — Fri, 03 Jun 2016 00:17:46 +0000

I had 3 kohlrabi so I increased the recipe 50%. Was too nutty for us. Just felt like it needed something else to balance the nut flavor.
The kohlrabi spiralizes beautifully and I will definitely use these noodles again.

By: Ali Maffucci

Ali Maffucci — Wed, 29 Jul 2015 14:49:53 +0000

In reply to SK. Yes, definitely! Great call.

By: SK

SK — Wed, 29 Jul 2015 14:30:24 +0000

Ali (or anyone)? Do you think it would be possible to make the pulsed-nut mixture ahead of time? I’m thinking this might be a nice quick camping dinner and I can store the nut mixture in the fridge (yes, I DO camp with my Spiralizer!) 🙂 Thanks!!

By: Marcia

Marcia — Wed, 17 Dec 2014 19:42:32 +0000

I’ve gone to 3 different grocery stores (the last being Whole Foods & they didn’t even have any kohlrabi!) looking for something other than small kohlrabi, no luck :-(. I just re-read your post and came across the suggestion of changing up the vegetable. I’ve got some lovely golden beets and I’d planned to roast them, but now, I’m going to use them in this recipe! Tell me, should I use everything in the recipe as listed when using kohlrabi or are there some minor changes to adapt to the beets? I’d also like to cut the fat back some so is there something I can substitute for the walnuts? We love the flavor of pine nuts so I’ll keep that in as a treat, so I’ve elected to swap out the walnuts! Any and ALL suggestions will be appreciated! Thanks!

PS Ali, YOU ARE AMAZING!

By: Rona K.

Rona K. — Wed, 03 Dec 2014 15:28:13 +0000

35g of fat??

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 13 Nov 2014 12:49:03 +0000

In reply to k. I'm so glad you tried it! Thank you!

By: k

Thu, 13 Nov 2014 01:07:42 +0000

OMG! This was delicious! Love love this. Thank you!

By: Nicole

Nicole — Tue, 04 Nov 2014 03:11:00 +0000

This is an excellent recipe. I used some huge kohlrabi from my garden and made 2.5 x the recipe. My 6 year old ate his weight in kohlrabi. Next time I will add grilled chicken to get some protein and make it more of an entree. Excellent!

By: Anonymous

Anonymous — Mon, 03 Nov 2014 23:10:41 +0000

This is one of my favorites 🙂

By: Ciara (My Fussy Eater)

Ciara (My Fussy Eater) — Mon, 03 Nov 2014 12:02:53 +0000

I would never have thought to spiralize kohlrabi. Genius!

By: Claire

Claire — Mon, 03 Nov 2014 00:42:19 +0000

I don’t think I have ever used kohlrabi! This sounds and looks amazing though, so it’ll be on my grocery list this week for sure. I’m excited to expand my spiralized veggie horizons!

By: Alissandra Maffucci

Alissandra Maffucci — Sun, 02 Nov 2014 23:05:00 +0000

In reply to Cherie walker.

Cherie – check out my “how to spiralize” page!

By: Lacey

Lacey — Sun, 02 Nov 2014 21:47:40 +0000

THANK YOU! This recipe was a huge hit. I’ll need to double it next time, it didn’t last long 🙂