Comments on: Lemon-Basil Cashew Cream Sauce https://inspiralized.com/lemon-basil-cashew-cream-sauce/ Veggie-forward recipes your family will love Tue, 03 Jan 2023 15:43:22 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Meaghan https://inspiralized.com/lemon-basil-cashew-cream-sauce/#comment-520706 Tue, 03 Jan 2023 15:43:22 +0000 https://inspiralized.com/?p=52097#comment-520706 In reply to Amber.

Amber! We’re so glad you gave this a try and tweaked it! We appreciate you sharing your insights with us. Super helpful!

]]> By: Amber https://inspiralized.com/lemon-basil-cashew-cream-sauce/#comment-520495 Wed, 28 Dec 2022 04:58:08 +0000 https://inspiralized.com/?p=52097#comment-520495 4 stars
I tripled this and put it with cabbage noodles. Since I didn’t have lemon rind, I had to add a couple tablespoons of lemon juice. Basil I did to taste with dried basil, though I didn’t keep track of how much it used. It seemed like it was still missing something, so I added a dash of garlic powder and it came out great. It was much thinner than I expected, though. I recommend starting at maybe half the broth and adding more if desired.

]]> By: Nicola https://inspiralized.com/lemon-basil-cashew-cream-sauce/#comment-355084 Tue, 23 May 2017 11:20:53 +0000 https://inspiralized.com/?p=52097#comment-355084 Any suggestions on replacing the chicken broth for vegetarians? I could try veggie broth but I find they always have such a different flavor compared to chicken broth. I’m thinking of just deglazing the shallots and garlic with white wine and usig that. ?

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