Comments on: Lemon-Caper Pork Scallopini with Butternut Squash Noodles

By: Gina

Gina — Sat, 25 Mar 2017 14:46:44 +0000

What Blade is used for the butternut squash here?

By: Laia

Laia — Tue, 31 Jan 2017 14:30:35 +0000

God this looks so good!!!!!
Such a great job, loved the website and the recipes look delish!!

By: Valerie G.

Valerie G. — Sun, 29 Jan 2017 22:59:51 +0000

Made this tonight with four chicken breasts instead of pork because we keep a kosher home. This was AMAZING! The breasts were a little thicker than I think the pork was supposed to have been, so I cooked them all the way through in the liquid and then served them all together. The combination of the salty/briny caper sauce and the sweet squash was just perfect. It was also REALLY easy to make. My husband and I will definitely be cooking this again, probably even make it for my family when they come to visit. This is a dish that impresses! Thanks so much!

By: Meaghan

Meaghan — Fri, 27 Jan 2017 16:10:51 +0000

In reply to Steve. Hi Steve! Thank you for your interest in the Inspiralizer! You can purchase it here: bit.ly/InspiralizerShopify

By: Steve

Steve — Fri, 27 Jan 2017 09:28:38 +0000

Hi
Where can I buy a spirilizer as seen in video?

Thanks
Steve